GOOEY PEANUT BUTTER FUDGE BROWNIES
Yield 2 Dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin). Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lover Boy
[email protected]These brownies are the perfect combination of sweet, gooey, and chocolatey. I highly recommend them!
Sanjida Mila
[email protected]I'm not sure what I did wrong, but my brownies turned out really dense and dry.
Msindo Mthombeni
[email protected]These brownies were a bit dry, but the peanut butter fudge topping was amazing.
Razah Man
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were so moist and chocolatey.
IFTY AHMED
[email protected]The brownies were a bit too sweet for my taste, but overall they were still good.
Mohammed Mohsin Miyan
[email protected]These brownies were so delicious and easy to make. I will definitely be making them again!
Prithi Kumara
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
eff kibare
[email protected]Best brownies ever! The peanut butter fudge topping is to die for.
Aboma Abdisa
[email protected]I'm not a huge baker, but these brownies were so simple to make and they turned out amazing! Definitely a keeper recipe.
agbor manyor
[email protected]These brownies were ridiculously easy to make and turned out perfectly gooey and delicious! My family loved them.