CROSTINI WITH MOZZARELLA AND TOMATO
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
Provided by ELEANOR1052
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor.
- Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper.
- Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 35.9 g, Cholesterol 44.6 mg, Fat 18.4 g, Fiber 2.1 g, Protein 17.6 g, SaturatedFat 9.1 g, Sodium 453 mg, Sugar 4 g
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Apana Eric
[email protected]I've made these crostini several times and they're always a hit. They're so easy to make and they're always delicious.
Arshia Irfan
[email protected]These crostini are the perfect summer appetizer. They're light and refreshing, and they're always a crowd-pleaser.
Abdur Rakhon
[email protected]I love these crostini! They're so easy to make and they're always a hit with my guests.
Ttg Ricoh
[email protected]These crostini are a great way to use up leftover mozzarella and tomatoes. They're also a great appetizer for a party.
Milan Rai
[email protected]I've made these crostini several times and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Karro Samuel
[email protected]These crostini were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Raihan Sk
[email protected]I made these crostini with gluten-free bread and they were still delicious. I'm so glad I found this recipe!
laib laaba
[email protected]These crostini were a bit too salty for my taste. I think I would use less salt next time.
Monii
[email protected]I'm not a big fan of mozzarella, but I really enjoyed these crostini. The tomato topping is so flavorful that it makes up for the mozzarella.
Prance Noman
[email protected]These crostini were easy to make and very tasty. I used fresh mozzarella and tomatoes from my garden and they were perfect.
MD salman Hasan
[email protected]I made these crostini for a party and they were a hit! Everyone loved them. The mozzarella and tomato topping is so delicious.
Zulqrnain Malik
[email protected]This was a great recipe! The crostini were crispy and the mozzarella and tomato topping was flavorful and fresh. I will definitely be making this again.