Make and share this Pork Tenderloin With Port Sauce recipe from Food.com.
Provided by seahorse73
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a medium, heavy-bottomed skillet over high heat.
- Pat pork dry, and season with salt and pepper.
- Cook pork in oil until brown, about 4 minutes or until cooked to desired doneness.
- Transfer to a warm platter; set aside.
- Remove skillet from heat.
- Discard fat, and add port; return skillet to heat.
- Deglaze pan, scraping with a wooden spoon to loosen the browned bits from the bottom.
- Continue cooking until sauce is reduced to about 2 tablespoons.
- Add stock, and cook until sauce is lightly syrupy, about 4 minutes.
- Whisk in butter, a little at a time, gently shaking pan while whisking.
- Stir in vinegar.
- Taste, and adjust for seasoning.
- Spoon sauce over pork, and serve immediately.
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Leeroy Mutswakatira
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the port sauce was flavorful and rich. I will definitely be making this again.
Happpier Happpier
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Mukta Sultana
[email protected]I made this recipe for my family and they loved it. The pork was tender and juicy, and the port sauce was flavorful and rich. I will definitely be making this again.
Umar Naroth
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was tender and juicy, and the port sauce was flavorful and rich. I will definitely be making this again for special occasions.
Faheem Sethi
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the port sauce was flavorful and rich. I will definitely be making this again.
Makuei Abiol
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Nayyar Iqbal
[email protected]I made this recipe for my family and they loved it. The pork was tender and juicy, and the port sauce was flavorful and rich. I will definitely be making this again.
Hannan Mazari
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was tender and juicy, and the port sauce was flavorful and rich. I will definitely be making this again for special occasions.
Saeed Ahmad Tagga
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the port sauce was flavorful and rich. I will definitely be making this again.
M imran Khan
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
path look
[email protected]I made this recipe for my family and they loved it. The pork was tender and juicy, and the port sauce was flavorful and rich. I will definitely be making this again.
Jessica Brown
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was tender and juicy, and the port sauce was flavorful and rich. I will definitely be making this again for special occasions.
Debby Soto
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the port sauce was flavorful and rich. I will definitely be making this again.
Juldeh Jalloh
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Cyric Weimer
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork and the sauce. I would definitely recommend this recipe to others.
Drake Patterson
[email protected]This was a great recipe! The pork was tender and juicy, and the port sauce was flavorful and rich. I will definitely be making this again.