PORK TENDERLOIN WITH PORT SAUCE

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Pork Tenderloin With Port Sauce image

Make and share this Pork Tenderloin With Port Sauce recipe from Food.com.

Provided by seahorse73

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil or 2 tablespoons vegetable oil
2 (1 lb) pork tenderloin, silver skin removed, and sliced crosswise into 1 inch pieces
coarse salt
fresh ground black pepper
1/2 cup port wine
1 cup chicken stock
2 tablespoons unsalted butter
1 teaspoon red wine vinegar, plus more to taste if desired

Steps:

  • Heat oil in a medium, heavy-bottomed skillet over high heat.
  • Pat pork dry, and season with salt and pepper.
  • Cook pork in oil until brown, about 4 minutes or until cooked to desired doneness.
  • Transfer to a warm platter; set aside.
  • Remove skillet from heat.
  • Discard fat, and add port; return skillet to heat.
  • Deglaze pan, scraping with a wooden spoon to loosen the browned bits from the bottom.
  • Continue cooking until sauce is reduced to about 2 tablespoons.
  • Add stock, and cook until sauce is lightly syrupy, about 4 minutes.
  • Whisk in butter, a little at a time, gently shaking pan while whisking.
  • Stir in vinegar.
  • Taste, and adjust for seasoning.
  • Spoon sauce over pork, and serve immediately.

Leeroy Mutswakatira
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I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the port sauce was flavorful and rich. I will definitely be making this again.


Happpier Happpier
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This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.


Mukta Sultana
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I made this recipe for my family and they loved it. The pork was tender and juicy, and the port sauce was flavorful and rich. I will definitely be making this again.


Umar Naroth
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This recipe was a bit time-consuming, but it was worth it. The pork was tender and juicy, and the port sauce was flavorful and rich. I will definitely be making this again for special occasions.


Faheem Sethi
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I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the port sauce was flavorful and rich. I will definitely be making this again.


Makuei Abiol
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This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.


Nayyar Iqbal
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I made this recipe for my family and they loved it. The pork was tender and juicy, and the port sauce was flavorful and rich. I will definitely be making this again.


Hannan Mazari
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This recipe was a bit time-consuming, but it was worth it. The pork was tender and juicy, and the port sauce was flavorful and rich. I will definitely be making this again for special occasions.


Saeed Ahmad Tagga
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I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the port sauce was flavorful and rich. I will definitely be making this again.


M imran Khan
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This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.


path look
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I made this recipe for my family and they loved it. The pork was tender and juicy, and the port sauce was flavorful and rich. I will definitely be making this again.


Jessica Brown
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This recipe was a bit time-consuming, but it was worth it. The pork was tender and juicy, and the port sauce was flavorful and rich. I will definitely be making this again for special occasions.


Debby Soto
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I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the port sauce was flavorful and rich. I will definitely be making this again.


Juldeh Jalloh
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This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.


Cyric Weimer
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I made this recipe for a dinner party and it was a hit! Everyone loved the pork and the sauce. I would definitely recommend this recipe to others.


Drake Patterson
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This was a great recipe! The pork was tender and juicy, and the port sauce was flavorful and rich. I will definitely be making this again.


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