This sandwich is super easy to prepare - but yummy and just dressed up enough for a romantic dinner for two.
Provided by MrsHappyHomemaker
Categories Main Dish Recipes Sandwich Recipes
Time 11m
Yield 2
Number Of Ingredients 5
Steps:
- Stir together peanut butter, strawberry jelly, and marshmallow creme until just combined. Spread the peanut butter mixture on 2 slices of bread, and top with the remaining 2 bread slices.
- Melt the butter in a skillet over medium-high heat, and fry sandwiches, turning once, until golden brown on both sides, about 3 minutes per side. Remove from heat, cut in half, and serve.
Nutrition Facts : Calories 396.6 calories, Carbohydrate 47.8 g, Cholesterol 15.3 mg, Fat 19.7 g, Fiber 2.7 g, Protein 10 g, SaturatedFat 6.6 g, Sodium 498.1 mg, Sugar 19.2 g
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Svetozar Bozin
[email protected]I love how customizable this recipe is. You can use any type of bread, jelly, or peanut butter that you like. I've even made these with almond butter and honey.
Bishnu Kc
[email protected]These PB&Js are so easy to make, even my kids can make them. They're the perfect snack for busy weeknights.
Vanessa Bennie
[email protected]I'm always looking for new ways to make PB&Js, and this recipe is a great one. The toasted bread and gooey filling are a delicious combination.
Kendrick Benally
[email protected]These PB&Js are the perfect way to use up leftover bread. I always have a few slices of bread that need to be used up, so I make these PB&Js and they're always a hit.
Viktor Thomas
[email protected]I love how versatile this recipe is. You can use any type of bread or preserves that you like. I've even made these with Nutella and bananas.
Danishaslam Danish aslam
[email protected]These PB&Js are the perfect comfort food. They're warm, gooey, and delicious. I always feel better after eating one.
Itiisn Ki
[email protected]I've been making these PB&Js for years and they're always a favorite. They're so easy to make and they're always delicious.
Kyakyo Naume
[email protected]I made these PB&Js for a party and they were a huge hit. Everyone loved them, even the people who don't usually like PB&Js.
Limon Biswas
[email protected]These PB&Js were the perfect after-school snack for my kids. They were easy to make and the kids loved them.
Pablo Ousmane
[email protected]I'm not usually a fan of PB&Js, but this recipe changed my mind. The toasted bread and gooey filling were irresistible. I'll definitely be making these again.
Jackson Ngigi
[email protected]This is my new favorite way to make a PB&J. The toasting really takes it to the next level. I can't wait to try different variations, like using different types of bread or preserves.
Tyler Cronk
[email protected]I love how simple this recipe is. I didn't have any jelly on hand, so I used strawberry preserves instead. It was still delicious!
Abdull Basit 12e4
[email protected]These gooey toasted PB&Js were a hit with my family! The kids loved the crispy bread and gooey filling, and I loved how easy they were to make. I'll definitely be making these again soon.