SOYMILK FLAXSEED PANCAKES
If you are looking for an alternative to cow's milk in your pancakes and want to add some fiber, these are great. My 2-year-old loves them! Enjoy delicious and nutritious pancakes!
Provided by martha
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Stir flour, soy milk, egg, flax seeds, baking powder, sugar, and vanilla extract together in a bowl.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 20.7 g, Cholesterol 31 mg, Fat 3.4 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 0.5 g, Sodium 115.3 mg, Sugar 2.6 g
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Ntokozo Ndiweni
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious pancake recipe.
Zain Waqar
[email protected]These pancakes are a great way to use up leftover soy milk.
Zule Huma
[email protected]I'm not a huge fan of flaxseed, but I didn't mind it in these pancakes. The flavor was subtle and didn't overpower the other ingredients.
Ramyar Burhan
[email protected]I love that these pancakes are a healthier alternative to traditional pancakes. They're still fluffy and delicious, but they're also packed with nutrients.
Roland Morrison
[email protected]These pancakes are so easy to make. I had them ready in under 30 minutes.
Juma Gul
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Gerry Worthington
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were golden brown and cooked evenly throughout. The flavor was also spot-on.
Matthew Farrina
[email protected]These pancakes are a great way to start your day. They're healthy, filling, and delicious. I love that they're made with soy milk and flaxseed, which makes them a good source of protein and fiber.
Rusty Shackleford
[email protected]I was pleasantly surprised by how delicious these pancakes were. I'm not usually a fan of flaxseed, but it really worked well in this recipe. The pancakes were light and fluffy, and the flavor was perfect.
Edah Fidelis
[email protected]These pancakes were a hit with my family! The flaxseed added a nice nutty flavor and the soy milk made them extra fluffy. I'll definitely be making these again.