GOONG TOD KRATIEM PRIK THAI (PRAWNS FRIED WITH GARLIC AND WHITE PEPPER)
This dish uses a classic Thai preparation method of protein. It might not sound like much, but it's a very satisfying dish, especially made with shrimp that's shell-on. We eat the shrimp shell and all, as to not miss out on any flavor. It's also a very kid-friendly dinner dish. Serve with lots of rice.
Provided by Toi
Categories World Cuisine Recipes Asian Thai
Time 9m
Yield 4
Number Of Ingredients 8
Steps:
- Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.
- Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 19.5 g, Cholesterol 156.6 mg, Fat 24.7 g, Fiber 1 g, Protein 20.5 g, SaturatedFat 4 g, Sodium 1118.2 mg, Sugar 3.7 g
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Carl Skidmore
[email protected]This dish was a bit bland for my taste. I think I'll add some more garlic and white pepper next time.
Sher Alam khan Sher Alam khan
[email protected]I've tried this recipe a few times now and it always turns out great. The prawns are always crispy and the sauce is delicious. I usually serve it with jasmine rice and a side of vegetables.
Dheeraj Soni
[email protected]This is one of my favorite Thai dishes. The prawns are always crispy and the sauce is so flavorful. I highly recommend this recipe.
Murrey Wolfe
[email protected]This dish was a bit too spicy for me, but my husband loved it. The prawns were cooked perfectly and the sauce was very flavorful.
Abdennour Rabah
[email protected]I love this dish! The prawns are always crispy and the sauce is so flavorful. I usually serve it with jasmine rice and a side of vegetables.
Most Santo Akther
[email protected]This dish was easy to make and very tasty. I used large prawns and they cooked perfectly in the time specified in the recipe. The sauce was flavorful and not too spicy.
Maria Muniz
[email protected]The prawns were a bit overcooked, but the sauce was delicious. I'll try again next time and cook the prawns for a shorter amount of time.
Lisa Ogechi
[email protected]This was my first time making Goong Tod Kratiem Prik and it turned out great! The prawns were perfectly crispy and the sauce was flavorful and balanced. I will definitely be making this dish again.
Cutie Prns
[email protected]I've made this dish several times now and it's always a hit. The prawns always come out crispy and flavorful, and the sauce is addictive. It's a great dish to serve for a party or potluck.
Aliahmad Shinwari
[email protected]This dish was absolutely delicious! The prawns were cooked perfectly and the garlic and white pepper sauce was flavorful and aromatic. I served it with jasmine rice and it was the perfect meal.