GOOSEBERRY PIE II
This recipe was my Grandmothers. Gooseberries and sour cream make for a yummy pie!
Provided by Sarah
Categories Desserts Pies Fruit Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine sugar, flour and salt. Stir in gooseberries and sour cream. Stir well.
- Pour mixture into pie shell and then cover with second pie shell. Cut slits in top crust to allow for ventilation. Bake in preheated oven for 45 to 50 minutes.
Nutrition Facts : Calories 534.8 calories, Carbohydrate 66.8 g, Cholesterol 16.9 mg, Fat 28.1 g, Fiber 3.3 g, Protein 5.4 g, SaturatedFat 10 g, Sodium 332.3 mg, Sugar 33.5 g
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MD.sohel. S.s
[email protected]I can't wait to try this recipe! Gooseberries are my favorite fruit, so I know I'm going to love this pie.
mualaali
[email protected]This pie was so easy to make! I'm not a baker, but I was able to follow the recipe and make a delicious pie. My family loved it!
AD Jee
[email protected]This recipe is a keeper! The pie was delicious and everyone loved it. I will definitely be making it again.
Ayana Harris
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what I did wrong.
My Online Tv
[email protected]The pie was bland. I was expecting it to be more tart, but it was just kind of meh.
moris mendoza
[email protected]The pie was a bit dry. I think I would have liked it better if there had been more filling. The crust was good, though.
Peter Singh
[email protected]The pie was good, but I think I would have liked it better if the filling had been a little sweeter. Overall, it was a solid recipe and I would make it again.
John Bart
[email protected]This pie was a bit too tart for my taste, but I think that's just a matter of personal preference. The crust was flaky and the filling was well-made, so I would still recommend this recipe to others.
Ruhaid Kha
[email protected]I'm not a huge fan of gooseberries, but I thought I'd give this pie a try. I was pleasantly surprised! The filling was delicious and the crust was perfect. I would definitely make this pie again.
Teddy Spaghetti
[email protected]Yum! This pie was so good. The filling was tart and sweet, and the crust was flaky and buttery. I loved the addition of the almonds.
Alquez Griffin
[email protected]This pie was easy to make and turned out great! The filling was delicious and the crust was flaky. I will definitely be making it again.
dr.auk.yousafzai
[email protected]I made this pie for a potluck, and it was a hit! Everyone loved it. The filling was perfectly tart and sweet, and the crust was flaky and golden brown. I will definitely be making this pie again.
Shaun O'Toole
[email protected]This pie was delicious! The crust was flaky and the filling was tart and sweet. I loved the addition of the almonds, which added a nice crunch. I would definitely recommend this recipe.
Matt Thomas
[email protected]I've made this gooseberry pie twice now, and it's quickly become a favorite. The filling is so flavorful, and the crust is perfect. I love that it's not too sweet, and the almonds add a nice touch of nuttiness. It's a great pie to serve for any occas
Deepani Priyanthi
[email protected]This gooseberry pie was a delightful treat! The filling was perfectly tart and sweet, and the crust was flaky and golden brown. I loved the addition of the almonds, which added a nice crunch. I will definitely be making this pie again soon!