HEARTY OATMEAL PANCAKES
"My husband and I are trying to eat more oatmeal for its health benefits, but we get tired of having a bowlful every day." Kathy Thompson of Glendale, Kentucky explains. "These moist and fluffy pancakes give us the good grains that we need...and still taste like a treat. We love them with turkey bacon on Sunday morning."
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, buttermilk, oil and vanilla. Stir into the dry ingredients just until moistened., Pour batter by 1/4 cupful onto a hot griddle that has been coated with cooking spray. Turn when bubbles form on top; cook until the second side is golden brown. Serve with berries if desired.
Nutrition Facts : Calories 328 calories, Fat 11g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 509mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
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HM HIRA
[email protected]I'm so glad I tried these pancakes! They're now my go-to breakfast recipe.
Essie
[email protected]These pancakes were a bit too dry for my taste. I think I'll add some more milk next time.
Jessica Gayaram
[email protected]I'm not a big fan of oatmeal, but I loved these pancakes! They were so light and fluffy.
Leku Tagem
[email protected]These pancakes were the perfect way to start my day! They were fluffy, flavorful, and filling.
Bikram Khadka
[email protected]I accidentally used baking powder instead of baking soda. The pancakes still turned out okay, but they were a bit dense.
Zubair Tanha
[email protected]These pancakes were a bit too sweet for my taste. I'll try using less maple syrup next time.
Pvt government Boys
[email protected]I made these pancakes with whole wheat flour and they were still delicious. They're a great healthy breakfast option.
Ariyan Ahmed Parvaz
[email protected]I'm allergic to gluten, so I used gluten-free oats and flour. The pancakes turned out great!
amiyah muse
[email protected]These pancakes are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oats.
Jabran Saeed
[email protected]I've made these pancakes several times now and they're always a hit! They're the perfect weekend breakfast.
Amaka Desty
[email protected]These pancakes were just okay. They were a bit dry and didn't have much flavor.
Maria fernanda Torres
[email protected]I'm giving these pancakes 5 stars! They were delicious and so easy to make. I'll definitely be making them again soon.
Umar KKT
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
james lawson
[email protected]The pancakes were a bit too thick for my liking. I'll try making them thinner next time.
SN SHIHAB
[email protected]These pancakes were a little bland for my taste. I think I'll add some cinnamon and nutmeg next time.
Debra Manor
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their oats.
Elizabeth Maria
[email protected]These pancakes were easy to make and tasted great! I used almond milk instead of regular milk and they still turned out perfect.
Adi Baba
[email protected]I'm not usually a fan of oatmeal, but these pancakes were delicious! The oats added a nice texture and the maple syrup was the perfect topping.
AliReza Amiri
[email protected]These oatmeal pancakes were a hit with my family! They were fluffy, flavorful, and surprisingly easy to make. I'll definitely be adding them to my regular breakfast rotation.