GORDON RAMSAY'S SPICED CARROT AND BUTTERNUT SQUASH SOUP
Steps:
- 1 Sweat the onion and garlic in the oil over a medium heat for 5-7 minutes until soft. Chop the carrots and butternut squash into 1.5cm dice and add to the pan. Season and cook for another 6-7 minutes until the vegetables start to soften. 2 Stir in the thyme leaves and the fresh or dried chilli, then pour in the stock. Stir and bring to the boil. Simmer for 25-30 minutes until the carrots and squash are soft and beginning to break down. 3 Break the spaghetti into small pieces into the soup or add the pasta shells. Stir well and return to the boil. Simmer for about 10 minutes or until the pasta is cooked and the soup has thickened slightly. Check for seasoning and ladle into soup bowls. Sprinkle with the Parmesan and serve.
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Tessa Brown
[email protected]I'm a big fan of Gordon Ramsay, so I knew this soup would be good. I was not disappointed. It's one of the best carrot and butternut squash soups I've ever had.
Senzo Msimang
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of carrot and butternut squash is unique and delicious.
Ssooka Dawson
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for lunch during the week. It was just as good the second time around.
Laura Knoff
[email protected]I'm not a huge fan of carrot soup, but I really enjoyed this recipe. The butternut squash and spices really balance out the flavor of the carrots.
sita karki
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots and butternut squash, and this soup was the perfect way to use them up.
Lisa Vanasse
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's so easy to make and it's absolutely delicious. I will definitely be making this soup again.
Shazil Hussain
[email protected]I'm a big fan of Gordon Ramsay, so I knew this soup would be good. I was not disappointed. It's one of the best carrot and butternut squash soups I've ever had.
Saira Ana
[email protected]This soup is so creamy and flavorful. I love the addition of the spices. It really takes this soup to the next level.
duranta ghatak
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint. It's a great recipe for busy weeknights.
Lyssa
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices help to warm you up. I highly recommend this recipe.
Chris Stein
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of carrot and butternut squash is unique and delicious. I will definitely be making this soup again.
Yeasin Ahmed
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover vegetables in this recipe. It's a great way to reduce food waste.
Taha Sabir
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The addition of butternut squash and spices really elevates the flavor. I will definitely be making this soup again.
Satish Prsad
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the creamy texture and the subtle sweetness of the vegetables. I will definitely be adding this recipe to my regular rotation.
danilo ducot
[email protected]This soup is absolutely delicious! The flavors of the carrot and butternut squash are perfectly balanced, and the spices add a wonderful depth of flavor. I will definitely be making this soup again and again.