HEARTY SLOW-COOKER CHILI
Steps:
- In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir 3-4 minutes or until tender. Transfer to a 6-qt. slow cooker., Working in batches if necessary, cook beef in the same skillet over medium-high heat until no longer pink, 8-10 minutes, breaking meat into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. Serve with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water or broth if necessary.
Nutrition Facts : Calories 278 calories, Fat 13g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 863mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
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Kaif sultan
[email protected]I've been making this chili for years and it's always a favorite. It's so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it reheats well.
Md. Rakib Hossen Roki Roki
[email protected]This chili is the perfect comfort food. It's so warm and satisfying. I love to make it on a cold winter day. It's also great for a crowd. I always make a double batch when I'm having people over.
Oluwaseyi Ibidotun
[email protected]I've made this chili several times and it's always a hit. It's so flavorful and hearty. I love that I can customize it to my own taste. I usually add a little bit of extra spice and some chopped vegetables.
Destinee Winters
[email protected]This chili is so easy to make and it's so delicious. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
Manav Manav
[email protected]I made this chili for a party last weekend and it was a huge success. Everyone loved it! I especially liked that it wasn't too spicy. It was the perfect meal for a cold winter day.
Khadija aminu
[email protected]This chili is the best! I've tried many different chili recipes over the years, but this one is by far my favorite. It's the perfect combination of spices and flavors. I always get compliments when I make it.
Eva Spurlock
[email protected]I've been making this chili for years and it's always a favorite. It's so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it reheats well.
izuchukwu Uchenna
[email protected]This chili is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great. The chili is also very versatile. You can add or remove ingredients to taste. I like to add a little bit of sour cream a
Dominic Olabode
[email protected]I made this chili last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Adesanoye Dammy
[email protected]This chili is amazing! I've made it several times and it's always a hit. It's so easy to make and the flavor is incredible. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight