This simple dish is a great one to share with friends and family. -Taste of Home
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish. , In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving., In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.
Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 433mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
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saima shoshi
[email protected]I made these pork chops for dinner last night and they were so good! The meat was tender and juicy, and the onions were caramelized and sweet. I will definitely be making this recipe again.
marialuz Almaraz
[email protected]These pork chops were delicious! I used bone-in pork chops and they were so flavorful. The onions were also caramelized perfectly. I will definitely be making this recipe again.
Shan Moon
[email protected]I made these pork chops last night and they were a hit! My husband and kids loved them. The recipe was easy to follow and the chops were cooked to perfection. I will definitely be making this recipe again.
talaat jordi
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The meat was tender and juicy, and the onions were caramelized and sweet. I will definitely be making this recipe again.
Jamila Fadul
[email protected]I made these pork chops for dinner last night and they were so good! The meat was tender and juicy, and the onions were caramelized and sweet. I will definitely be making this recipe again.
RS Rana
[email protected]These pork chops were delicious! I used bone-in pork chops and they were so flavorful. The onions were also caramelized perfectly. I will definitely be making this recipe again.
Akasha jabben
[email protected]I made these pork chops last night and they were a hit! My husband and kids loved them. The recipe was easy to follow and the chops were cooked to perfection. I will definitely be making this recipe again.
Alson Rana
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The meat was tender and juicy, and the onions were caramelized and sweet. I will definitely be making this recipe again.
Mubashir Hayat
[email protected]I made these pork chops for dinner last night and they were so good! The meat was tender and juicy, and the onions were caramelized and sweet. I will definitely be making this recipe again.
Azul Godinez
[email protected]These pork chops were delicious! I used bone-in pork chops and they were so flavorful. The onions were also caramelized perfectly. I will definitely be making this recipe again.
Md Badsha Hasan
[email protected]I made these pork chops last night and they were a hit! My husband and kids loved them. The recipe was easy to follow and the chops were cooked to perfection. I will definitely be making this recipe again.
Robin Rowan
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The meat was tender and juicy, and the onions were caramelized and sweet. I will definitely be making this recipe again.