GORGEOUS VEGETARIAN RICE CASSEROLE

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Make and share this Gorgeous Vegetarian Rice Casserole recipe from Food.com.

Provided by Molly Bloom

Categories     One Dish Meal

Time 50m

Yield 10 serving(s)

Number Of Ingredients 16

2 cups cooked basmati rice
1 courgette, cubed
1 orange bell pepper, cubed
1 cup broccoli floret
10 cherry tomatoes
1 onion, chopped
2 garlic cloves, crushed
1 tablespoon fennel seed
1 teaspoon dried basil
1 teaspoon fresh ground pepper
2 cups of fresh heavy cream
2 tablespoons butter
2 tablespoons vegetable oil
1 cup of grated provolone cheese
2 tablespoons chopped fresh parsley
salt

Steps:

  • Heat the vegetable oil, and cook onions and garlic until soft.
  • Add the rest of the veggies, except cherry tomatoes. Add fennel seeds, pepper, and basil. Cook for 5 minutes on medium heat, stirring constantly.
  • Add half of the cream, salt to taste, and cook for another 2 minutes. Remove from heat.
  • Grease a casserole dish with half of the butter.
  • Layer rice and vegetables. Dot with the rest of the butter.
  • Cover the last layer with the grated cheese, the rest of the cream and cherry tomatoes. Bake for 15 minutes, or until cheese is golden.
  • Sprinkle with fresh parsley and serve.

Nutrition Facts : Calories 315.8, Fat 26.5, SaturatedFat 15.1, Cholesterol 80.4, Sodium 156.8, Carbohydrate 14.8, Fiber 1.3, Sugar 1.9, Protein 6.2

K SJ
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This casserole is a great way to use up leftover vegetables. I used a mix of broccoli, carrots, and peas.


Ben Davis
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I added some chopped walnuts to this casserole for a little extra crunch. It was a great addition.


Dakota Bone
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I used brown rice in this casserole and it turned out great. It's a healthier option and still very tasty.


Jamal Sorder
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This casserole is a great make-ahead meal. I made it the night before and it was just as good the next day.


Tahseen sheikh
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I made this casserole for my picky kids and they loved it! It's a great way to get them to eat their vegetables.


SmallBean Noya
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I'm new to vegetarian cooking and this casserole was a great place to start. It was easy to make and very tasty.


Hareem Hareem Fatima
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This casserole is a great way to use up leftover rice. It's also a great meatless meal option.


Mitu Akhtar
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


Luke V
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I followed the recipe exactly and it turned out perfect. The rice was cooked perfectly and the vegetables were tender and flavorful.


zee movies
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This casserole was a bit bland for my taste. I added some extra spices and it was much better.


Deborah Favors
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I'm not a vegetarian, but I loved this casserole. It was so flavorful and satisfying. I will definitely be making this again.


Ishteee khan
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This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.


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