TEVIOTDALE PIE
Originating in the Scottish borders where good meat is taken for granted, this dish is a kind of suet pie which makes a small amount of meat go a long way.
Provided by Millereg
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 F degrees.
- Put the meat in a large saucepan and cook over a medium heat in its own fat until it starts to brown.
- Add the onion and cook for a further 5 minutes until softened.
- Add the stock and Worcestershire sauce.
- Simmer for 15-20 minutes.
- Put the flour, cornflour and suet in a bowl, and then gradually stir in the milk to form a thick batter.
- Put the meat in a 20-ounce pie dish.
- Cover with the batter mixture.
- Bake for 30-35 minutes until risen and browned.
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SR Gaming
[email protected]5 stars! This pie is a winner.
Mark Cuth
[email protected]I'm so glad I found this recipe. It's a delicious and easy-to-make pie that I will definitely be making again and again. Thank you for sharing this recipe!
Maria Sideropoulou
[email protected]This pie is a great way to impress your friends and family. It's a delicious and visually appealing dish that is sure to wow your guests. I highly recommend this recipe for your next dinner party.
Oluwatosin Paul
[email protected]I love that this pie is a classic Scottish dish. It's a great way to experience traditional Scottish cuisine. I highly recommend this recipe to anyone who is interested in trying something new.
Ismil Ali
[email protected]This pie is a great budget-friendly meal. The ingredients are relatively inexpensive, and you can easily feed a crowd with this pie. This is a great option for families on a tight budget.
Evan Paterson
[email protected]I froze some of the leftover pie, and it reheated beautifully. The crust was still flaky and the filling was still flavorful. This is a great way to have a delicious meal on hand for when you're short on time.
Joyce Imeh
[email protected]This pie is a great make-ahead meal. You can make it ahead of time and then bake it when you're ready to serve. This is a great option for busy weeknights or for when you're entertaining guests.
SK BADHON ISLAM
[email protected]I served this pie with a side of mashed potatoes and gravy, and it was the perfect comfort food meal. The pie was hearty and filling, and the mashed potatoes and gravy added a creamy and flavorful touch. I highly recommend serving this pie with mashe
Mahim Potondar
[email protected]I added some chopped carrots and peas to the filling, and it was a great addition. The vegetables added a bit of sweetness and crunch to the pie. I would definitely recommend adding some vegetables to the filling if you like.
Suliman Wali
[email protected]I made this pie in a cast iron skillet, and it turned out perfectly. The crust was crispy and golden brown, and the filling was tender and flavorful. I highly recommend using a cast iron skillet if you have one.
Mahwish Khalid
[email protected]I'm a vegetarian, so I made this pie with lentils instead of lamb. It was still delicious! The lentils added a hearty and flavorful texture to the pie. I would definitely recommend this recipe to vegetarians and meat-eaters alike.
Molefi Mosikatsi
[email protected]This pie is a great way to use up leftover lamb. I had some leftover from a roast lamb dinner, and I decided to make this pie. It was the perfect way to use up the leftovers, and it was absolutely delicious.
Andrew Mallette
[email protected]I made this pie for a potluck dinner, and it was a huge success. Everyone loved it! The flavors were incredible, and the crust was perfectly flaky. I'll definitely be making this again for my next party.
Alauddin Islam Rubaya
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not the most experienced cook, but I was able to follow the recipe without any problems. The pie turned out beautifully, and it tasted even better than it looked. I will definitely be m
Ofori Ninson
[email protected]This Teviotdale pie was a delightful dish that brought back fond memories of my childhood in the Scottish Borders. The combination of minced lamb, vegetables, and a crispy pastry crust was simply irresistible. I followed the recipe precisely, and the