BUTTERMILK CAKE WITH BLACKBERRIES
Simple, not too sweet, dessert that spotlights the lovely blackberries of summer. From Food and Wine magazine.
Provided by KathyP53
Categories Dessert
Time 1h15m
Yield 1 9" cake
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Butter a 9" round cake pan and line the bottom with parchment paper. Butter the paper.
- In a small bowl, whisk the flour, baking powder, baking soda and salt. In a large bowl, using a mixer, beat the butter with the 2/3 cup of sugar at medium-high speed until fluffy, 3 minutes. Beat in the egg and vanilla. At low speed, beat in the buttermilk and dry ingredients in 3 alternating batches, ending in the dry ingredients; do not overbeat. Gently fold the batter just until blended, then scrape into the pan and smooth the top.,.
- Scatter the 1 1/4 cups of blackberries over the batter; lightly press them inches Sprinkle the remaining 1 1/2 tablespoons sugar over the cake. Bake for about 30 minutes; until a cake tester inserted in the center comes out clean.
- Transfer the cake to a rack to cool for 10 minutes. Turn out the cake and remove the paper. Turn the cake right side up and let cool completely. Serve with whipped cream and more blackberries.
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hazel english
[email protected]This cake is a keeper! It's so moist and flavorful, and the blackberries add a delightful touch.
Thuthula Zilwa
[email protected]I've never made a buttermilk cake before, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
dodo ashry7
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Ryan Shuffett
[email protected]This cake is delicious! The blackberries add a wonderful tartness that balances out the sweetness of the cake.
Suleiman Mikdad
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Tshiamo Madhlabane
[email protected]This cake is so moist and fluffy! I could eat it every day.
Dama
[email protected]I love the combination of blackberries and buttermilk in this cake. It's a perfect summer dessert.
Saavi Scanny
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Shamshair Malik
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Deutsche Zalmi
[email protected]This buttermilk cake with blackberries was a hit with my family! The cake was moist and fluffy, and the blackberries added a delicious tartness. I would definitely make this cake again.