GORGONZOLA AND TOASTED WALNUT SPREAD
The fabulous flavor of toasted walnuts infuses every bite of this rich and creamy spread. Have it ready in 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Reserve 1 tablespoon of the Gorgonzola cheese for garnish. In food processor, place cream cheese, remaining Gorgonzola cheese, half-and-half and pepper. Cover and process just until blended.
- Reserve 1 tablespoon of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving bowl. Sprinkle with reserved Gorgonzola cheese, walnuts and the parsley. Serve with bread slices and apple slices.
Nutrition Facts : Calories 105, Carbohydrate 1 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 160 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #fruit #easy #spreads #nuts #dietary
You'll also love
Suwaid Sahabodien
suwaid@gmail.comI'm not sure what I did wrong, but my spread turned out really bland. I think I might have used old gorgonzola.
Aly Alex
a78@hotmail.comThis spread is so good, I could eat it by the spoonful!
Dilbaar 110
dilbaar23@hotmail.comI added a teaspoon of minced garlic to the spread, and it gave it a nice extra flavor.
ABBAS Korai
k52@hotmail.comI'm allergic to walnuts, so I substituted pecans instead. It turned out great!
LaShawn Lewis
l.lashawn95@gmail.comThis spread is a bit too rich for my taste. I think I'll use less gorgonzola next time.
Ishra Antu
antu.i@yahoo.comI followed the recipe exactly, but my spread turned out too runny. I think I might have used too much cream cheese.
Baloch Bhai
b@aol.comThis spread is definitely a keeper. It's easy to make, delicious, and versatile. I'll be making it again and again.
Helal Uddin
helal_u31@hotmail.frI was a bit hesitant to try this spread because I'm not a huge fan of blue cheese. But I was pleasantly surprised! The gorgonzola is not overpowering, and the walnuts and honey balance it out perfectly.
Fdsd Cfgh
f.c77@yahoo.comThis spread is so versatile. I've used it as a dip for vegetables, a topping for crostini, and even as a filling for sandwiches. It's always a crowd-pleaser.
Emilie Oddasso
o.e@gmail.comI love how easy this spread is to make. I always have gorgonzola and walnuts on hand, so it's a great last-minute appetizer.
Nur Ahmed
nur.ahmed49@gmail.comThis spread was a hit at my last party! I served it with crackers and slices of baguette, and it disappeared in minutes. The combination of gorgonzola, walnuts, and honey is simply divine.