GORGONZOLA AND WILD MUSHROOM RISOTTO
This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
Provided by Rebcamuse
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Cover chanterelle mushrooms with hot water, cover, and set aside to soften for 30 minutes. Once soft, remove the mushrooms from the water and chop; discard water.
- Melt butter along with truffle oil in a large saucepan over medium-high heat. Add the onion, shallot, and garlic; cook and stir two minutes until the onion begins to soften. Add the fresh mushrooms, and continue cooking until the mushroom softens and begins to release its liquid. Stir in the chopped chanterelle mushrooms, and cook 3 minutes more.
- Add Arborio rice; cook and stir for a few minutes until the rice is well coated with the onion mixture and looks glossy. Stir in the white wine, and cook until nearly evaporated.
- Reduce heat to medium, and add 1/3 of the hot chicken stock. Cook and stir until the chicken stock has been mostly absorbed, about 5 minutes. The risotto should be simmering gently while you stir in the chicken stock. Add half of the remaining stock, and stir for 5 minutes more. Finally add the remaining stock, and continue cooking until the risotto is creamy and the rice is tender, about 5 minutes more. The rice should not be completely soft, but still have a little firmness when you bite into it. You can add a little water if needed to cook the rice to this state.
- Remove the risotto from the heat, and stir in the heavy cream and Gorgonzola cheese. Season to taste with salt and pepper, and serve.
Nutrition Facts : Calories 545 calories, Carbohydrate 91.3 g, Cholesterol 20.6 mg, Fat 7.7 g, Fiber 9 g, Protein 16.3 g, SaturatedFat 4 g, Sodium 754.8 mg, Sugar 3.2 g
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Lesia Chiripamberi
[email protected]I'm not a fan of mushrooms, but I loved this risotto. The gorgonzola and wild mushrooms were cooked perfectly, and the arborio rice was creamy and delicious. I would definitely recommend this recipe to anyone, even if they don't like mushrooms.
Farhan Ahmad
[email protected]This risotto was a bit too salty for my taste. I would recommend using less salt in the recipe, or omitting it altogether. Otherwise, the dish was very good.
Ruth Mnisi
[email protected]I loved the simplicity of this risotto. The gorgonzola and wild mushrooms added just the right amount of flavor, and the arborio rice was cooked perfectly. I would definitely make this again.
Shonda S.
[email protected]This risotto was delicious! The gorgonzola and wild mushrooms were a perfect combination, and the arborio rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and satisfying meal.
Smoke Lover
[email protected]This risotto was a bit too rich for my taste. The gorgonzola and wild mushrooms were very浓郁, and the arborio rice was a bit too al dente. I would recommend using a lighter cheese, like Parmesan, and cooking the rice for a longer amount of time.
Rosha Rosha
[email protected]This risotto was amazing! The gorgonzola and wild mushrooms were so flavorful, and the arborio rice was cooked to perfection. I would definitely make this again for a special occasion.
Ish Jonathan
[email protected]I'm not a fan of mushrooms, but I loved this risotto. The gorgonzola and wild mushrooms were cooked perfectly, and the arborio rice was creamy and delicious. I would definitely recommend this recipe to anyone, even if they don't like mushrooms.
Asantewaa Rose
[email protected]This risotto was a bit too salty for my taste. I would recommend using less salt in the recipe, or omitting it altogether. Otherwise, the dish was very good.
Eva Cipriano
[email protected]I loved the simplicity of this risotto. The gorgonzola and wild mushrooms added just the right amount of flavor, and the arborio rice was cooked perfectly. I would definitely make this again.
Junaid Babu
[email protected]This risotto was delicious! The gorgonzola and wild mushrooms were a perfect combination, and the arborio rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and satisfying meal.
Slubeii I
[email protected]I found this risotto to be a bit bland. The gorgonzola and wild mushrooms didn't have much flavor, and the arborio rice was overcooked. I would recommend adding more seasoning to the dish, and cooking the rice for a shorter amount of time.
Mensah George
[email protected]This risotto was a bit too rich for my taste, but I can see why others would enjoy it. The gorgonzola and wild mushrooms were a great combination, and the arborio rice was cooked perfectly. I would recommend using a lighter cheese, like Parmesan, if
Nazo Pari
[email protected]I'm not a huge fan of gorgonzola, but I loved this risotto. The cheese was subtle and creamy, and it paired perfectly with the earthy mushrooms. The arborio rice was cooked perfectly, and the overall dish was very satisfying.
Shoaib Khan Niazi
[email protected]This risotto was a hit with my family and friends. The gorgonzola and wild mushrooms added a unique and delicious flavor to the dish. I would definitely recommend this recipe to anyone looking for something new and exciting to try.
Nisar Zr
[email protected]I love the combination of gorgonzola and wild mushrooms in this risotto. The flavors are so rich and decadent. I also appreciate that the recipe is relatively simple to make. It's a great dish for a special occasion or a weeknight meal.
RG EDITOR
[email protected]This recipe was easy to follow and the results were amazing. The risotto was creamy and flavorful, and the gorgonzola and wild mushrooms added a touch of elegance. I served it with a side of grilled asparagus and it was a perfect meal.
Obianuju Ogbonna
[email protected]I'm not usually a fan of risotto, but this gorgonzola and wild mushroom version changed my mind. The flavors were so well-balanced and the texture was spot-on. I'll definitely be making this again!
Nassasa Jackline
[email protected]This risotto was an absolute delight! The gorgonzola and wild mushrooms complemented each other perfectly, creating a rich and flavorful dish. The arborio rice was cooked to perfection, resulting in a creamy and slightly al dente texture. I highly re