TANGY LEMON-FIG CHICKEN WINGS

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Tangy Lemon-Fig Chicken Wings image

Add a sophisticated touch to your game-day spread and serve these chicken wings, enveloped with a sauce made of fig jam, fresh lemon slices and snappy white-wine vinegar. Perfect for people who don't do spicy, but still want in on the wing party.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h10m

Yield 12

Number Of Ingredients 11

1 tablespoon vegetable oil
1/2 teaspoon kosher (coarse) salt
1/4 teaspoon freshly cracked pepper
3 lb chicken wingettes and drummettes
1/2 cup fig preserves
3 tablespoons packed brown sugar
2 tablespoons white wine vinegar
2 cloves garlic, finely chopped
2 teaspoons grated lemon peel
10 dried mission figs, halved
6 thinly cut lemon slices

Steps:

  • Heat oven to 425°F. Line 2 cookie sheet with sides with heavy-duty foil; spray with cooking spray.
  • In 1-gallon resealable food-storage plastic bag, mix oil, salt, pepper and chicken. Seal bag; shake to coat.
  • Place chicken on cookie sheets. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
  • In 1-quart saucepan, mix all Lemon Fig Sauce ingredients except lemon slices; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
  • In large bowl, toss chicken with sauce. Garnish with lemon slices. Serve warm.

Nutrition Facts : Calories 200, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 13 g, TransFat 0 g

Reruuii Itfipudr
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I followed the recipe exactly and the wings turned out great! The sauce was tangy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.


Nitesh Das
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The wings were a bit too tangy for my taste, but overall they were still good. The sauce was flavorful and the chicken was cooked perfectly.


Tammi Wine
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These wings were so good! The combination of lemon and fig was perfect, and the sauce was delicious. I will definitely be making these again.


Nle jerry Terry
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The wings were delicious! The sauce was tangy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.


DTTorres s
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These wings were easy to make and turned out delicious! The sauce was tangy and sweet, and the chicken was cooked perfectly. I will definitely be making these again.


Shinko Kamurachi
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I followed the recipe exactly and the wings turned out great! The sauce was tangy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.


Mohammad Shahin
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The wings were a bit too tangy for my taste, but overall they were still good. The sauce was flavorful and the chicken was cooked perfectly.


Malaky Murray
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These wings were so good! The combination of lemon and fig was perfect, and the sauce was delicious. I will definitely be making these again.


Hunnun Mia
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The wings were delicious! The sauce was tangy and sweet, and the chicken was cooked perfectly. I would definitely recommend this recipe.


Ramota Opeyemi
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I made these wings for dinner last night and they were amazing! The sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making these again.


Jawad hussain
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These wings were a hit at my party! They were tangy, flavorful, and cooked to perfection. I loved the combination of lemon and fig, and the sauce was delicious. I will definitely be making these again.