GORGONZOLA BREAD
French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work.
Provided by CAPTAINMORG
Categories Appetizers and Snacks Cheese
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts.
- Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 32.4 g, Cholesterol 24 mg, Fat 20.5 g, Fiber 2.9 g, Protein 12.1 g, SaturatedFat 5.7 g, Sodium 519.8 mg, Sugar 4.7 g
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Khan Qhan
[email protected]This bread was a bit too salty for my taste. I think next time I'll reduce the amount of salt I add to the dough.
Hero Bhai
[email protected]This bread was a bit dense for my taste, but the flavor was still good. I think next time I'll try using a different type of flour to see if that makes a difference.
Khushi Soodeen
[email protected]I was a bit skeptical about this bread because I'm not a huge fan of gorgonzola. But I decided to give it a try and I'm so glad I did! The bread was so delicious and the gorgonzola flavor was subtle and not overpowering. I will definitely be making t
lisa-ann james
[email protected]This bread was amazing! I made it for my family and they loved it. The bread was so soft and fluffy and the gorgonzola flavor was perfect. I will definitely be making this again.
Riwan Khan
[email protected]I've been looking for a good gorgonzola bread recipe for a while now and I'm so glad I finally found this one. The bread was so easy to make and the flavor was incredible. I will definitely be making this again and again.
Joseph Emmanuel
[email protected]This bread was a bit more time-consuming to make than I expected, but it was definitely worth it. The bread was so delicious and the flavor was amazing. I will definitely be making this again for special occasions.
Ameara Cooledge
[email protected]I was a bit hesitant to try this bread because I'm not a huge fan of gorgonzola. But I'm so glad I did! The bread was so flavorful and the gorgonzola wasn't overpowering at all. I will definitely be making this again.
Nastasia Kellerman
[email protected]This bread is so delicious! The gorgonzola gives it a really unique flavor that I love. I've made it several times and it's always a hit with my friends and family.
M A Rony
[email protected]I've made this bread several times and it always turns out great. It's a really versatile bread that can be used for sandwiches, appetizers, or even just as a snack. I highly recommend it!
Nikos Ioannoy
[email protected]This bread was amazing! I made it for a party and everyone loved it. It was so easy to make and the flavor was incredible. I will definitely be making this again.