These tasty morsels can be made ahead and even frozen to quickly serve company. From The Hors D'Oeuvre Book by C. Castle.
Provided by Vicki in CT
Categories Spreads
Time 17m
Yield 48 canapes
Number Of Ingredients 6
Steps:
- Combine cheese, butter, celery salt, and pecans.
- Spread mixture on untoasted side of bread cut outs.
- Sprinkle with paprika and broil until bubbly.
Nutrition Facts : Calories 34.7, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.7, Sodium 63.1, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.8
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Anita Badu
[email protected]I made these canapes for a baby shower and they were a big hit! They're so easy to make and they're perfect for a crowd.
Lakisha Davis
[email protected]These canapes were a bit too rich for my taste, but my husband loved them. I think they would be great for a cocktail party.
Joshua Salas
[email protected]I've never made canapes before, but these were so easy to make and they turned out great! I will definitely be making them again.
Clayton Shackelford
[email protected]These canapes were delicious! I used a sharp gorgonzola and it gave the canapes a nice bite.
Hala Ba
[email protected]These were easy to make and very tasty. I used a mild gorgonzola and it gave the canapes a nice subtle flavor.
Jessie Montgomery
[email protected]I made these canapes for my holiday party and they were a big hit! Everyone loved the combination of flavors.
G and S Díaz
[email protected]These were a bit too cheesy for my taste, but my friends loved them. I think they would be great for a party.
Mercy Gold
[email protected]I've made these canapes several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Stainless Toslim
[email protected]These canapes were delicious! I used a crumbled gorgonzola and it gave the canapes a nice texture.
Dipesh Bishow
[email protected]I made these canapes for a baby shower and they were a big hit! They're so easy to make and they're perfect for a crowd.
Lee Jee
[email protected]These canapes were a bit too salty for my taste, but my husband loved them. I think they would be great for a cocktail party.
MDSAMIUL ALIM
[email protected]I've never made canapes before, but these were so easy to make and they turned out great! I will definitely be making them again.
Ntando Alana
[email protected]These canapes were delicious! I used a creamy gorgonzola and it paired perfectly with the sweetness of the grapes.
K Forbes
[email protected]These were easy to make and very tasty. I used a sharp gorgonzola and it gave the canapes a nice bite.
Kalu Mathilda
[email protected]I made these canapes for my book club and they were a big hit! Everyone loved the combination of flavors.
Christine Majui
[email protected]These canapes were a bit too rich for my taste, but my friends loved them. I think they would be great for a party.
Md salim Mia
[email protected]I've made these canapes several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
FELIX Davison
[email protected]These were delicious! I used a spicy gorgonzola and they had a great kick. I will definitely be making these again.
Vijju Bangaram
[email protected]I made these canapes for a potluck and they were a huge success! They're so delicious and easy to make, I'll definitely be making them again.
Sobuj Shill
[email protected]These gorgonzola canapes were an absolute hit at my last party! They were so easy to make and everyone loved them.