SPICY CHIPOTLE BLACK BEAN, CHICKEN AND TOMATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Chipotle Black Bean, Chicken and Tomato Soup image

This recipe originally came from Cooking Light. I changed it up a little by using black beans. It is so deliciously spicy and quick and easy to make. Also good served over hot brown rice and sprinkled with cheese. Enjoy!

Provided by TexasToast R

Categories     Black Beans

Time 17m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 8

1/2 teaspoon ground cumin
1 (15 1/2 ounce) can black beans, rinsed and drained (or about 2 cups)
1 (14 1/2 ounce) can stewed tomatoes
2 cups chicken broth
1 chipotle chile, canned in adobo sauce, finely chopped
2 cups chopped cooked chicken breasts (about 1/2 pound)
1 teaspoon extra virgin olive oil
sour cream, fresh chopped cilantro

Steps:

  • Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
  • Partially mash tomatoes and beans with a potato masher. Stir in chicken; cook 2 minutes or until heated thoroughly.
  • Remove from heat; stir in olive oil. Serve into bowls and top with sour cream and cilantro.

Mehedul islam
[email protected]

This soup is delicious and easy to make. It's a great soup for a busy weeknight meal.


Arshad Rajput
[email protected]

I love the smoky flavor of the chipotle peppers in this soup. It's a great way to add a little heat to your meal.


Joao victor Pereira da silva
[email protected]

This soup is a great way to get your daily dose of vegetables. It's also a great source of protein from the chicken and black beans.


karen cook
[email protected]

I wasn't sure how my kids would like this soup, but they loved it! They especially liked the black beans.


Prakash Mogol
[email protected]

This soup is so easy to make and it's always delicious. I love the combination of the chipotle peppers, black beans, and chicken.


Shawal Ahmad
[email protected]

I've made this soup several times and it's always a hit. It's a great soup for a cold winter day.


jaybest Songs
[email protected]

This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


yolande demas
[email protected]

I love the smoky flavor of the chipotle peppers in this soup. It's a great way to add a little heat to your meal.


Mashut Rahman
[email protected]

This soup is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Dip Gurung
[email protected]

I made this soup for a potluck and it was a big hit. Everyone loved it!


Biniyam Adane
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids loved the black beans and tomatoes.


Jena Michelle
[email protected]

I wasn't sure how the chipotle peppers would taste, but they added a really nice smoky flavor to the soup. I'll definitely be making this again.


Addis Henok
[email protected]

This soup is so flavorful and easy to make. I love the combination of the chipotle peppers, black beans, and chicken.


Gopal prasad Chaurasiya
[email protected]

I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken.


Elise Martin
[email protected]

This soup is perfect for a cold winter day. It's hearty, flavorful, and easy to make.


ThielMan A
[email protected]

I made this soup for my family last night and they loved it! The chicken was tender and flavorful, and the black beans and tomatoes added a nice heartiness to the soup.


Mal M
[email protected]

This soup is a delicious and easy weeknight meal. I used a can of chipotle peppers in adobo sauce, and it gave the soup a nice smoky flavor. I also added a can of corn and a cup of chopped cilantro, which gave it a nice sweetness and freshness.