GORGONZOLA CHEESE BALL
Intense flavours abound in this delicious cheese spread - the pungent gorgonzola combined with the delicate anisette of the Sambuca and the crunchy nuttiness of the pine nuts - this begs to be spread on a crisp, juicy wedge of pear or apple! This needs to be refrigerated for atleast 2 hours before serving.
Provided by evelynathens
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine everything but nuts in food processor and process 1 minute.
- Spoon into a small bowl, cover and refrigerate for atleast 2 hours.
- Shape cold cheese mixture into a ball, roll in toasted nuts, refrigerate until serving time.
- Serve with assorted crackers and pear and apple wedges.
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Zakari Hassan
[email protected]I can't wait to try this cheese ball recipe. It looks so delicious!
Alice Kingsfield
[email protected]This cheese ball is a great way to use up leftover gorgonzola cheese.
BAHADUR SIKDER
[email protected]I love that this cheese ball can be made ahead of time. It's perfect for busy weeknights.
Sherman Johnson
[email protected]This is the best cheese ball recipe I've ever tried. It's so easy to make and it always turns out perfect.
Lindsey Fritz
[email protected]I made this cheese ball for a party and it was a huge hit. I even had people asking for the recipe.
Benjamin Jossph
[email protected]This cheese ball is the perfect combination of creamy and tangy. It's a must-try for any cheese lover.
Simo Aarrim
[email protected]I'm always looking for new and easy appetizer recipes. This cheese ball is definitely one that I'll be making again.
Faisal Kareem
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of gorgonzola cheese. But I'm so glad I did! The cheese ball was amazing.
Namwanje Zawia
[email protected]This recipe is a keeper! I will definitely be making this cheese ball again.
Sara Limbu
[email protected]I made this cheese ball for a potluck and it was a huge success. Everyone raved about it.
Dirontsho Pontsho
[email protected]I followed the recipe exactly and my cheese ball turned out perfectly. It was delicious!
precious Likomba
[email protected]This was my first time making a cheese ball, and it turned out great! The flavors were perfect and it was so creamy.
Kamal Mansour
[email protected]I've made this cheese ball several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Luyima joseph
[email protected]This gorgonzola cheese ball was a hit at my party! It was so easy to make and everyone loved it.