Provided by Trisha Yearwood
Time 40m
Yield 16 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees. Place a 10-inch cast-iron skillet in the oven to heat.
- For the scallion-pimento cheese: Stir together the cheese, pimentos, mayonnaise and scallions in a large bowl. Set aside, or if making ahead, place in the fridge until ready to use.
- For the country ham biscuits: Mix the flour, baking powder and salt in a bowl. Using a pastry blender or 2 table knives, cut the cold butter cubes into the flour until it resembles coarse meal. Use a fork to stir in the buttermilk to make a soft dough that comes together and leaves the sides of the bowl (make sure all the flour is worked in). Stir in the ham. Turn the dough out onto a lightly floured board and knead 3 or 4 times until smooth and manageable.
- With your hands or a floured rolling pin, flatten the dough to a thickness of 1/2 inch. Cut the dough out with a 2-inch floured biscuit cutter.
- Remove the skillet from the oven and melt the remaining 1 tablespoon butter in it. Place the biscuits in the skillet. Bake until lightly browned, 10 to 12 minutes.
- To serve: Split the biscuits and serve with a generous spread of pimento cheese.
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Sharon Edwards
[email protected]Overall, this was a good recipe, but I think I'll try a different one next time.
Patricia Chundu
[email protected]I would have liked the cheese to be a little more melted.
Duaa mustafa Duaa mustafa
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out very well.
Sibongile Valashiya
[email protected]This is a great recipe for using up leftover ham.
Chris Mease
[email protected]I'm definitely going to make this dish again for my next party.
Id sell 124
[email protected]I can't wait to try this recipe with different types of cheese.
Evian Alcequiez
[email protected]This dish is perfect for a quick and easy breakfast or lunch.
Bibek ff
[email protected]I would recommend this recipe to anyone who loves biscuits and cheese.
Danial Jutt
[email protected]Overall, this was a good recipe, but I would make a few changes next time.
Rachid Bafo
[email protected]The cheese was a little too salty for me.
Hasan Mim
[email protected]These biscuits were a little too dry for my taste.
Lakhan Mandal
[email protected]I'm not a big fan of ham, but I really enjoyed these biscuits.
Anu pariyar
[email protected]This recipe is a keeper! I'll definitely be making it again.
abisth salas
[email protected]I love the combination of flavors in this dish. The salty ham, the creamy cheese, and the flaky biscuits all come together perfectly.
Evans Makeni
[email protected]This dish was so easy to make, and it turned out perfectly. The biscuits were golden brown and flaky, and the cheese was melted and gooey.
Hagop Tekeyan
[email protected]I've made this recipe several times now, and it's always a hit. The biscuits are light and fluffy, and the cheese is rich and creamy.
UnforgivenS4INT ONYOUTUBE
[email protected]These biscuits and scallion pimento cheese were absolutely delicious! The ham added a nice salty flavor to the biscuits, and the cheese was creamy and flavorful.