GORGONZOLA CHICKEN PASTA
Steps:
- Prepare whole wheat pasta per package directions. Drain and keep warm. While pasta is cooking, rinse and pat dry chicken breasts. Cut away any excess fat. Lightly season chicken breasts with salt and pepper on both sides. Using a 12-14 inch skillet, heat 3 tablespoon olive oil over medium heat and place chicken breasts in pan. Cooking for 12 minutes, turning chicken breasts over after 6 minutes. Remove chicken breasts from pan and set aside to cool for a few minutes, then cut into 1 inch pieces. Add last tablespoon of olive oil to pan and diced red bell pepper. Saute for 3 minutes then add minced shallot. Saute an additional 1 minute. Add washed spinach, turn down heat and cover until spinach is wilted, about 4-5 minutes, stirring once or twice. Remove cover. Add chopped chicken and heat through, approximately 3-4 minutes, stirring 2-4 times. Add gorgonzola cheese, stirring for about 1 minute, letting it start to melt. Season to taste with salt and pepper. Remove pan from heat. Place pasta on large platter, placing chicken mixture on top. Garnish with fresh spinach leaves and diced red bell pepper. Serve immediately.
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Abigail Paintsil
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't amazing either.
Amy Lorenzo
[email protected]This dish was a bit too salty for my taste. I'll try using less salt next time.
Reyan Mohamedbrhan
[email protected]The chicken was a bit dry. I think I'll try cooking it in a skillet next time instead of baking it.
Sanders Kevin
[email protected]I found the sauce to be a bit bland. I added some extra garlic and salt and it was much better.
Gary Smith
[email protected]This dish was a bit too rich for my taste. I think I'll try it again with a lighter cheese next time.
jahanzeb anwar
[email protected]I'm not a huge fan of gorgonzola, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Omitted
[email protected]This is a great recipe for using up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Ginika Eucharia
[email protected]I love the way the gorgonzola and chicken complement each other in this dish.
Trash Content
[email protected]This pasta dish is perfect for a special occasion. It's elegant and delicious.
Tracey Morrison
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a weeknight meal.
Willem Strydom
[email protected]This gorgonzola chicken pasta is comfort food at its best. It's rich, creamy, and so satisfying.
Fenir King
[email protected]I added some sautéed mushrooms to the sauce and it was even better. This dish is definitely a keeper.
lisa craft
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.
Rene Moreira
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the creamy sauce and tender chicken.
TABUANITOGA Sunia
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this dish again.
Santosh Shahi
[email protected]I'm not usually a fan of gorgonzola, but this dish changed my mind. The cheese added a wonderful depth of flavor to the sauce.
Robert Saini
[email protected]The combination of gorgonzola and chicken was amazing. The sauce was rich and flavorful, and the chicken was cooked to perfection.
Sarah Briggs
[email protected]I love how easy this dish was to make. It was ready in under 30 minutes and my family loved it!
jason jones
[email protected]This gorgonzola chicken pasta was an absolute delight! The creamy sauce, tender chicken, and flavorful pasta came together perfectly.