GORGONZOLA CREAM SAUCE WITH SUN DRIED TOMATOES
Make and share this Gorgonzola Cream Sauce With Sun Dried Tomatoes recipe from Food.com.
Provided by TinkerTott
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter, add garlic and red pepper, saute for 2 - 3 minutes.
- Add tomatoes, wine and chicken broth, cook five to eight minutes to reduce then turn off heat. Cover and set aside until ready to service.
- A few minutes before serving add gorgonzola, parmesan, cream and nutmeg, heat until cheese is mostly melted - serve with pasta.
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O'neil Alex
[email protected]Easy and delicious!
Nurmohammad Rasel
[email protected]This sauce was a bit too rich for my taste, but my husband loved it. He said it was the best gorgonzola cream sauce he had ever had.
Afif Hossain Dhrudo
[email protected]A new favorite pasta dish.
Raja Siraj
[email protected]I made this sauce for a dinner party and everyone raved about it. The flavors were complex and well-balanced, and the sauce was the perfect consistency. I will definitely be making this sauce again.
sh saikot
[email protected]So good!
Korea Time
[email protected]This recipe was a bit time-consuming, but well worth the effort. The sauce was smooth, creamy, and flavorful. It was the perfect complement to the grilled salmon that I served it with.
Raza Asi
[email protected]Very tasty sauce!
Millicent Nambalirwa
[email protected]This sauce was amazing! I served it over grilled chicken and it was a huge hit. The sauce was creamy and flavorful, and the sun-dried tomatoes added a nice pop of sweetness and acidity. I will definitely be making this sauce again.
Mama Miya
[email protected]Delicious and easy to make. Will definitely make again!
Sabina Harris
[email protected]I'm not usually a fan of gorgonzola, but this sauce changed my mind. The combination of the cheese and the sun-dried tomatoes was heavenly. My husband and I both agreed that this is a keeper.
halleluyah omomeji
[email protected]A new favorite!
js ashik62
[email protected]This sauce was a hit with my family. It was creamy and rich with a nice tang from the sun-dried tomatoes. We served it over pasta and everyone loved it.
Dhirendra Jagari
[email protected]Easy to make and bursting with flavor!
Mona Arora
[email protected]The flavors of the gorgonzola cream sauce and the sun-dried tomatoes came together beautifully. It was luscious and velvety.
Suzanne Scruggs
[email protected]Divine!