GORGONZOLA DIP
This is my favorite, favorite! It keeps much better when we use Gorgonzola that comes in a wedge. The pre-crumbled kind makes the dip runny after two days. You can also thin this into a dressing with a little more milk.
Provided by feedn9
Categories Salad Dressings
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, using a whisk, stir the cream cheese until smooth.
- Add the remaining ingredients, in order, stirring well before you add the gorgonzola and gently after (this keeps it nice and chunky).
- Refrigerate for 30 minute before you adjust the seasonings to your liking. Serve with crackers or crudites.
Nutrition Facts : Calories 113.7, Fat 10.2, SaturatedFat 4.9, Cholesterol 21.4, Sodium 181.2, Carbohydrate 3.7, Sugar 1.1, Protein 2.3
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Murtaza Qayyum
[email protected]This dip is the perfect appetizer or snack. It's creamy, tangy, and cheesy. Everyone will love it!
Faisal Satti
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing.
Submarina Stylesce
[email protected]This dip is perfect for dipping veggies, crackers, or bread. It's also great as a spread on sandwiches or wraps.
Md Zobayer
[email protected]I love the tangy flavor of this dip. It's the perfect balance of creamy and cheesy.
Abdulmalak Khan
[email protected]This dip is so easy to make and it's always a hit with my guests.
Gary Clow
[email protected]I'm so glad I found this recipe. It's the perfect dip for my next party.
Tggg Bbvv
[email protected]This dip is a must-try for any Gorgonzola lover. It's the perfect appetizer or snack.
Najma Rafique
[email protected]I've tried many Gorgonzola dip recipes, but this one is by far the best. It's so creamy and flavorful.
Hania Magdy
[email protected]I made this dip for my family and they all loved it. My kids especially loved dipping their veggies in it.
Rizwan sheikh
[email protected]This dip is perfect for a party or potluck. It's easy to make and everyone will love it.
Faiz G
[email protected]I'm not a big fan of Gorgonzola, but I loved this dip. The flavors were well-balanced and it wasn't too overpowering.
Velisiwe Ngwenya
[email protected]This dip is also great for making ahead of time. I made it the day before my party and it was even better the next day.
Rolle Robert
[email protected]I served this dip with a variety of dippers, including crackers, veggies, and bread. Everyone loved it!
Chirstmas Queen
[email protected]I used a combination of Gorgonzola dolce and Gorgonzola piccante in this dip. The dolce gave it a creamy texture, while the piccante added a bit of spice.
Acacia Makayla
[email protected]This dip is so easy to make. I just threw all the ingredients in my food processor and pulsed it until it was smooth.
Bangalie Kamara
[email protected]I love the combination of Gorgonzola and walnuts in this dip. The flavors complement each other perfectly.
Mariyam Khatun
[email protected]This dip is perfect for dipping veggies, crackers, or bread. It's also great as a spread on sandwiches or wraps.
Srabon YT
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing.
Sonya Rankin
[email protected]This Gorgonzola dip was a hit at my party! Everyone loved the creamy, tangy flavor. I will definitely be making this again.