SOUTHERN CAVIAR
This recipe originated somewhere in TN but was given to me by my sister. It has become a hit at all the summer pot-luck lunches at my church. It can be served as a bean salad or as a dip for crackers; either way it is refreshing on a hot summer's day.
Provided by cathy tate
Categories Other Appetizers
Time 20m
Number Of Ingredients 17
Steps:
- 1. Rinse all cans of beans and peas. Drain corn and pimentos. Mix together in large bowl and allow to set - it's better the next day.
- 2. AS GARNISH: Cut in half several heirloom cherry tomatoes. Cut ends off of cucumber; cut in half, lengthwise; scoop out middle pulp then thinly slice. Place tomatoes and cucumber halves on top of salad. Sprinkle with parsley or cilantro.
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Nick Claus
[email protected]I can't wait to try this recipe with different types of beans and vegetables.
rana zaman
[email protected]This dish is a great way to use up leftover black-eyed peas.
Ujjol Hosen
[email protected]I've never had Southern Caviar before, but I'm definitely a fan now.
Samia Raza
[email protected]This recipe is so easy to make, and it's always a hit with my guests.
Dalene Ezenyi
[email protected]I'm not a big fan of black-eyed peas, but I loved this dish.
Badsha Shamim
[email protected]This is a great recipe for potlucks or picnics.
Anita Lejava
[email protected]I used fresh corn and tomatoes from my garden, and the flavor was amazing.
Mian Atiq
[email protected]This dish gets even better the next day. The flavors really meld together.
somrat Hossain ali 670
[email protected]I'm so glad I tried this recipe. It's a new favorite!
Sincobile Buthelezi
[email protected]Yum!
Mbinzwa Nobahle
[email protected]5 stars!
zainab alkateeb
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Armaan hajji
[email protected]I love the versatility of this dish. I served it as a side with grilled chicken, but it would also be great as a dip or even a main course.
MD Saimon Hassan Noman
[email protected]The Southern Caviar was a refreshing change from the usual salads I make. The bright and cheerful colors made it a feast for the eyes as well as the taste buds.
Susan Collins
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had never worked with black-eyed peas before, but the instructions were clear and concise. The dish came together quickly and turned out beautifully.
Alison games Y e s
[email protected]This Southern Caviar recipe was a hit! My family loved the unique and tangy flavors. The combination of black-eyed peas, corn, tomatoes, and bell peppers was perfect. I will definitely be adding this recipe to my regular rotation.