GORGONZOLA FIGS WITH BALSAMIC GLAZE
For a fancy, eye-catching appetizer, try these delightful stuffed figs wrapped with prosciutto. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 appetizers.
Number Of Ingredients 6
Steps:
- For glaze, in a small saucepan, bring vinegar to a boil over medium heat; cook until reduced to about 1/4 cup., Cut a lengthwise slit down the center of each fig; fill with 1-1/2 teaspoons cheese. Wrap each with a piece of prosciutto; place on a baking sheet. Sprinkle with rosemary and pepper. , Bake at 425° for 10-12 minutes or until prosciutto is crisp. Serve warm with glaze.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 190mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Fasty Ibrahim
[email protected]I tried this recipe and it was a bit too sweet for my taste. I think I would prefer it with less balsamic glaze next time.
Maroun Bou issa
[email protected]OMG! This dish is amazing! The figs were perfectly roasted and the balsamic glaze was to die for. The gorgonzola added a nice salty touch. I will definitely be making this again and again.
Mian Irfan
[email protected]I made this recipe last night and it turned out great! I used fresh figs from my garden and they were so sweet and juicy. The balsamic glaze was easy to make and added a wonderful depth of flavor. I will definitely be making this again.
Ashok Sunuwar
[email protected]This dish was a delight! The combination of sweet figs, tangy balsamic glaze, and salty gorgonzola was divine. I served it as an appetizer at my last dinner party and it was a huge hit. Everyone raved about the unique and delicious flavors.