GORGONZOLA HALIBUT
This is one of our regular dish at home. It's very easy to make and taste absolutely amazing! You can also make it with sea bass. You would definitely think this comes out from a chef's oven.
Provided by Poison_Ivy
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 450.
- Line the foil on over pan and grease the foil slightly with olive oil.
- In a small bowl mix together cheese, butter, mayo, lemon juice and garlic.
- Add in all the remaining seasonings; mix well and set aside.
- Arrange the fillets in a single layer on the prepared pan, sprinkle with salt.
- Bake a few inches from the heat for about 2 minutes.
- Turn the fish over and bake until 70% cooked.
- Remove from oven and cover them with the cheese mixture on the top side only.
- Return to oven and and bake for about 2 minutes until the topping is browned.
- DO NOT OVERBAKE!
Nutrition Facts : Calories 527.8, Fat 29.4, SaturatedFat 12.3, Cholesterol 129, Sodium 638.3, Carbohydrate 6, Fiber 0.2, Sugar 1.3, Protein 57.6
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Judith Norzelin
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Pkm jr
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always get compliments when I serve this dish.
Taimoor Taimoor
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maklairen Stevens
[email protected]This recipe was a bit bland for my taste, but it was still a good meal. I think I would add more spices next time.
ABDERAHMEN SABRI
[email protected]I'm not a big fan of gorgonzola, but I decided to try this recipe anyway. I was pleasantly surprised! The sauce was actually very good, and the fish was cooked perfectly.
Julian Commissaris
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The fish was cooked perfectly and the sauce was delicious.
Maria Liza Combate
[email protected]I love this recipe! The gorgonzola sauce is so creamy and flavorful, and the halibut is cooked perfectly. I always get compliments when I make this dish.
Vuyani Xolile
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
manana John
[email protected]Overall, I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious. I would definitely make it again.
Arturo Lopez
[email protected]This dish was a bit too salty for my taste, but the flavors were still very good. I think I would use less salt next time.
Mehak Patni
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and moist, and the sauce was rich and flavorful. I will definitely be making this again.
Amtiaz Khan
[email protected]I wasn't sure about the combination of gorgonzola and halibut, but I was pleasantly surprised. The flavors worked really well together and the fish was cooked perfectly.
Aleksandar Kornić
[email protected]This recipe was a bit too rich for my taste, but the flavors were still very good. I think I would use a different type of cheese next time, maybe a milder one.
midnight light
[email protected]Wow! This dish was amazing. The gorgonzola sauce was so creamy and flavorful, and the halibut was cooked perfectly. I will definitely be making this again.
Malik irfan Malik
[email protected]This is my new favorite halibut recipe! The fish is so tender and the sauce is to die for. I will definitely be making this again and again.
Fleming Hunjra
[email protected]I love the combination of gorgonzola and halibut in this recipe. The sauce is creamy and flavorful, and the fish is cooked perfectly. I served it with roasted asparagus and it was a delicious meal.
Beverly Wolthekker
[email protected]This recipe was easy to follow and the results were impressive. The fish was flaky and moist, and the sauce was rich and flavorful. I will definitely be making this again.
Ali Alnahar
[email protected]I've made this gorgonzola halibut recipe several times now and it's always a hit. It's a great dish for a special occasion or a weeknight dinner. The fish is always cooked perfectly and the sauce is divine.
Nabeeh Madyun
[email protected]This gorgonzola halibut recipe was an absolute delight! The fish was cooked to perfection and the combination of flavors was amazing. The gorgonzola sauce was rich and creamy, with just the right amount of tanginess. I served it with roasted vegetabl