PENNE PASTA WITH CANNELLINI BEANS AND ESCAROLE
This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!
Provided by Renee Trivelli Milillo
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil, and cook the penne pasta 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, cook and stir the escarole, cannellini beans and liquid, and diced tomatoes with garlic and onion until heated through. Season with salt and pepper. Toss with the cooked pasta to serve.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 60.1 g, Fat 2 g, Fiber 7.5 g, Protein 13.7 g, SaturatedFat 0.3 g, Sodium 267.5 mg, Sugar 3.6 g
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Muthu ram N
[email protected]This recipe is a great way to use up leftover escarole. The cannellini beans add a nice heartiness to the dish. I would recommend adding a little bit of lemon juice to brighten up the flavors.
Blessings gaming_studio
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the flavors and the dish was very easy to make. I will definitely be making this again.
Ranks deus
[email protected]This is a delicious and healthy pasta dish. The cannellini beans and escarole are a great source of fiber and protein. I would definitely recommend this recipe to others.
SSaju Khan
[email protected]This recipe is a great way to use up leftover cannellini beans. The escarole adds a nice bitterness that balances out the sweetness of the beans. I would recommend adding a little bit of red pepper flakes to give the dish a little bit of heat.
Biru Khawa
[email protected]I was looking for a new pasta recipe to try and this one definitely didn't disappoint! The combination of cannellini beans and escarole was unique and delicious. I will definitely be making this again.
Lydia Atala
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The cannellini beans and escarole add a nice touch of heartiness and flavor.
Mandla Mthetwa
[email protected]I made this recipe last night and it was a hit! The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
michael love
[email protected]This is a delicious and easy pasta dish. The cannellini beans and escarole are a great combination. I would definitely recommend this recipe to others.
Jannatul Sumaiya
[email protected]This recipe is a great way to use up leftover escarole. The cannellini beans add a nice heartiness to the dish. I would recommend adding a little bit of lemon juice to brighten up the flavors.
sama gyal
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the flavors and the dish was very easy to make. I will definitely be making this again.
Siphelo Vakalisa
[email protected]This is a delicious and healthy pasta dish. The cannellini beans and escarole are a great source of fiber and protein. I would definitely recommend this recipe to others.
Shar Khan
[email protected]This recipe is a great way to use up leftover cannellini beans. The escarole adds a nice bitterness that balances out the sweetness of the beans. I would recommend adding a little bit of red pepper flakes to give the dish a little bit of heat.
mussayab raza
[email protected]I was looking for a new pasta recipe to try and this one definitely didn't disappoint! The combination of cannellini beans and escarole was unique and delicious. I will definitely be making this again.
mkamranjaan101 Ali khan
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The cannellini beans and escarole add a nice touch of heartiness and flavor.
Noor Sultan
[email protected]I made this recipe last night and it was a hit! The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Yaya Yaya
[email protected]This is a delicious and easy recipe! I made it last night and my family loved it. The cannellini beans and escarole add a nice depth of flavor to the dish. I would definitely recommend this recipe to others.