GORGONZOLA, PEAR, AND WALNUT APPETIZER
The next time you're feeling peckish and looking for something to bridge the gap between meals, try crackers, the perfect ingredient for creating bite-sized snacks or pulling a tapas treat together from whatever happens to be in the fridge or pantry.
Provided by Mary Jenny
Categories Low Cholesterol
Time 3m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Slice a pear along the side and place a piece on the cracker. Put a piece of the gorgonzola cheese on top of the pear slice.
- Breakup the walnuts into smaller pieces and place them on top of the cheese. The cheese should hold them to the canape.
- Drizzle some honey to sweeten. Tip: You can also add a slice of date instead of honey.
Nutrition Facts : Calories 190.4, Fat 8.1, SaturatedFat 1.8, Cholesterol 3.8, Sodium 267.5, Carbohydrate 27.3, Fiber 4.6, Sugar 5, Protein 4.8
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Sagar Sagar
[email protected]This appetizer was a bit too difficult to make. I would not recommend it for beginners.
Kashif bhai
[email protected]I found this appetizer to be a bit bland. I would add some more herbs or spices next time.
Joseph Field
[email protected]This appetizer is a bit too sweet for my taste. I would use less balsamic glaze next time.
Ehtisam Ehtisam
[email protected]I used a different type of cheese (brie) and it was still really good.
Jade Zamudio
[email protected]I'm not a fan of walnuts, so I substituted pecans instead. It was still delicious!
Kelly Loris
[email protected]This appetizer is perfect for a fall party. The flavors of the pear and walnuts are so warm and inviting.
Sathsara Hansaka
[email protected]I made this appetizer for my book club meeting and it was a big hit. Everyone was asking for the recipe.
Ramu boss
[email protected]I'm always looking for new and easy appetizer recipes. This one is definitely a keeper!
Elena Parmellee
[email protected]This appetizer is a great way to use up leftover gorgonzola. I always have some leftover after making a pasta dish.
Evie Westcott
[email protected]I love the way the balsamic glaze drizzles over the top of the appetizer. It adds a beautiful finishing touch.
Riko
[email protected]This appetizer is so easy to make and it looks so impressive. It's perfect for a special occasion.
goopi rathore
[email protected]I've made this appetizer several times and it's always a crowd-pleaser. It's a great way to start a party or dinner.
Bharoshi Ray
[email protected]I made this appetizer for a potluck and it was a huge success. Everyone loved it!
Siaosi Grewe
[email protected]This is a great appetizer to serve with a glass of wine.
Kintu Joshua
[email protected]I'm not a big fan of gorgonzola, but I loved this appetizer. The pear and walnuts balance out the flavor of the cheese perfectly.
Traci Mckay
[email protected]The flavors in this dish are incredible. The sweetness of the pears pairs perfectly with the saltiness of the gorgonzola and the crunchiness of the walnuts.
Bridgett Luna
[email protected]I love how easy this appetizer is to make. It's perfect for a last-minute party or snack.
Saqib Abbasi
[email protected]This appetizer was a hit at my party! The combination of gorgonzola, pear, and walnuts is perfect, and the balsamic glaze adds a delicious finishing touch.