Best 2 Gorgonzola Pear And Walnut Appetizer Recipes

Are you searching for a delightful and sophisticated appetizer to impress your guests? Look no further than the classic combination of gorgonzola, pear and walnut. This trio offers a fantastic blend of flavors, textures and colors that will elevate any gathering. Whether you're hosting an intimate dinner party or a grand celebration, this appetizer is sure to be a hit. With its creamy and piquant gorgonzola, sweet and juicy pear, and crunchy walnuts, this dish is a symphony of flavors that will tantalize your taste buds. So, let's embark on a culinary journey to create the perfect gorgonzola pear and walnut appetizer that will leave your guests raving.

Here are our top 2 tried and tested recipes!

GORGONZOLA, PEAR, AND WALNUT APPETIZER

Gorgonzola, Pear, and Walnut Appetizer image

The next time you're feeling peckish and looking for something to bridge the gap between meals, try crackers, the perfect ingredient for creating bite-sized snacks or pulling a tapas treat together from whatever happens to be in the fridge or pantry.

Provided by Mary Jenny

Categories Low Cholesterol

Time 3m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

10 rosemary and olive oil Triscuit crackers
50 g gorgonzola
2 pears
10 walnuts
honey, for drizzling

Steps:

Slice a pear along the side and place a piece on the cracker. Put a piece of the gorgonzola cheese on top of the pear slice.
Breakup the walnuts into smaller pieces and place them on top of the cheese. The cheese should hold them to the canape.
Drizzle some honey to sweeten. Tip: You can also add a slice of date instead of honey.

Nutrition Facts : Calories 190.4, Fat 8.1, SaturatedFat 1.8, Cholesterol 3.8, Sodium 267.5, Carbohydrate 27.3, Fiber 4.6, Sugar 5, Protein 4.8

GORGONZOLA, PEAR AND WALNUT APPETIZER

Gorgonzola, Pear and Walnut Appetizer image

Number Of Ingredients 5

Ingredients

10 Rosemary and Olive Oil Triscuit crackers
50 g gorgonzola cheese
2 pears
10 walnuts
1 dash honey

Steps:

Slice a pear along the side and place a piece on the cracker. Put a piece of the gorgonzola cheese on top of the pear slice.
Breakup the walnuts into smaller pieces and place them on top of the cheese. The cheese should hold them to the canape.
Drizzle some honey to sweeten.
Tip: You can also add a slice of date instead of honey.

Tips:

Use ripe pears: The pears should be ripe but still firm enough to hold their shape when sliced. This will help them keep their texture when wrapped in prosciutto.
Choose a good quality gorgonzola cheese: The gorgonzola cheese should be creamy and flavorful. A good quality cheese will make a big difference in the overall flavor of the appetizer.
Use fresh walnuts: The walnuts should be fresh and crunchy. This will add a nice texture to the appetizer.
Wrap the pears tightly: When wrapping the pears with prosciutto, make sure to wrap them tightly so that the cheese and walnuts stay in place.
Bake the pears until the prosciutto is crispy: The pears should be baked until the prosciutto is crispy and golden brown. This will help to bring out the flavor of the prosciutto.

Conclusion:

This gorgonzola pear and walnut appetizer is a delicious and elegant way to start a meal. It's perfect for a party or a special occasion. The combination of sweet pears, salty prosciutto, creamy gorgonzola, and crunchy walnuts is irresistible. This appetizer is sure to be a hit with your guests.