GORGONZOLA-PEAR TOASTS
Steps:
- Preheat the oven to 400 degrees F. Lightly brush 1 side of each baguette slice with olive oil. Place the slices on a baking sheet and toast 5 to 7 minutes, or just until beginning to brown. Let cool.
- Meanwhile, in a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed. Spread the toasts with the cheese mixture. Top with the pear slices and chopped candied pecans. Sprinkle with the parsley.
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Imran Panhwar
[email protected]I love how versatile these toasts are. You can use different types of bread, cheese, and fruit, depending on your preferences. I've even made them with leftover turkey and they were delicious!
Toys Clarke
[email protected]These toasts are the perfect combination of sweet and savory. The gorgonzola and pears are a classic pairing, and the honey adds a touch of sweetness that really brings the flavors together.
Javaughna Dawkins
[email protected]I'm always looking for new and easy appetizer recipes, and these toasts definitely fit the bill. They're so simple to make and they're always a hit with my guests.
Trixsie Mahilum
[email protected]These toasts are so easy to make and they're always a crowd-pleaser. I love serving them at parties because they're so elegant and delicious.
Sammy Grace
[email protected]I've never been a fan of gorgonzola, but I loved these toasts! The pears and honey really mellowed out the flavor of the cheese.
Maha Raki bakhour
[email protected]These toasts are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Awais Bashir
[email protected]I love the combination of flavors in these toasts. The gorgonzola is salty and creamy, the pears are sweet and juicy, and the honey adds a touch of sweetness.
Rinda Easton
[email protected]These toasts are so elegant and delicious. I served them at my last dinner party and everyone raved about them.
George Lukhele
[email protected]I've made these toasts several times now and they're always a hit. They're perfect for a quick and easy appetizer or snack.
Nuurto cadeey
[email protected]I made these for a girls' night in and they were a huge success! Everyone loved them.
Asiatic Greetings
[email protected]These were so easy to make and so delicious! I used a baguette instead of sliced bread and it worked perfectly.
Left Toe
[email protected]I'm not a huge fan of gorgonzola, but I loved these toasts! The pears and honey really balanced out the strong flavor of the cheese.
Sandeep Paudel
[email protected]These gorgonzola pear toasts were a hit at my last party! The combination of sweet and salty flavors was perfect, and the pears added a nice crunch. I would definitely make these again.