GORGONZOLA POTATOES AU GRATIN
Steps:
- Preheat oven to 375°. Melt butter in a small saucepan over medium-high heat. Add flour, and cook 2 minutes, stirring constantly with a whisk. Stir in the thyme. Gradually add milk, stirring with a whisk; cook over medium heat until slightly thick (about 3 minutes), stirring constantly. Stir in the Gorgonzola; cook 3 minutes or until cheese melts, stirring constantly. Stir in salt and pepper. Remove from heat. Arrange one-fourth of potatoes onion and bell pepper in bottom of a 13 x 9-inch baking dish coated with cooking spray; spoon about 3/4 cup sauce over potatoes. Repeat layers twice; arrange remaining potatoes over sauce. Sprinkle with Parmigiano-Reggiano. Cover and bake at 375° for 30 minutes. Uncover and bake an additional 40 minutes or until potatoes are tender. Remove from oven; let stand 10 minutes before serving.
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Alam Hosen
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Tshepang Scott
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the creamy, cheesy potatoes.
Habibullah Nohrio
[email protected]This is the best potato gratin recipe I've ever tried. The gorgonzola adds a really unique and delicious flavor.
Johnmelody Simi
[email protected]I've made this dish several times and it's always been a success. It's a great way to use up leftover mashed potatoes.
Ayesha Gamage
[email protected]This is a great way to use up leftover potatoes. It's easy to make and it's always a hit with my family.
Md Shafin
[email protected]I'm not a big fan of gorgonzola, but I really enjoyed this dish. The cheese is perfectly balanced with the other ingredients.
Kymberli Lenour
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Jyra Kopak
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the creamy, cheesy potatoes.
my channel robiul
[email protected]This is the best potato gratin recipe I've ever tried. The gorgonzola adds a really unique and delicious flavor.
Sajha Muhammad
[email protected]I've made this dish several times and it's always been a success. It's a great way to use up leftover mashed potatoes.
Dannett Rust
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jessika Adame
[email protected]I'm not a huge fan of cheese, but I really enjoyed this dish. The gorgonzola is not overpowering at all.
Muja Lawal
[email protected]This is one of my favorite potato gratin recipes. It's so easy to make and it always turns out great.
Christopher Numanyo
[email protected]I've never been a big fan of gorgonzola, but this recipe changed my mind. The cheese is perfectly balanced with the other ingredients.
Marguerite Felsenfeld
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Namubiru Aisha
[email protected]I made this for my family and they loved it! It's a great way to use up leftover potatoes.
ryan khan
[email protected]The gorgonzola in this recipe really takes it to the next level. It's so rich and flavorful.
Kayode Dada
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Asifjakhro
[email protected]This was a hit at our dinner party! I followed the recipe exactly and it turned out perfectly. The potatoes were creamy and cheesy, and the gorgonzola added a nice tang.