GORGONZOLA VEAL ROLLS WITH FALL FRUITS IN A PORT WINE SAUCE
This is an interesting blend of flavors, tangy gorgonzola cheese rolled in tender veal and sauteed. A simple fruit sauce with pears, apples, apricots, cranberries and onions in a port wine sauce makes this a great dish. Because the veal is so thin, this cooks very quickly and sauce cooks equally as quick. I hope you enjoy. I like this with wild rice as a side dish and maybe a spinach salad with a mushroom champagne vinaigrette. This makes 8 rolls, so it will serve 4-8 people depending how many each person will be served.
Provided by SarasotaCook
Categories Lamb/Sheep
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 18
Steps:
- Prepare your fruit -- chop your apples, pears, apricots and cranberries and also chop your shallot.
- Remove your veal to take the chill off. Now this just takes one pan and goes quickly so get any other sides ready at this point. Wild rice is great and just cook away as you make the veal and sauce.
- Veal -- Salt and pepper both sides and stuff one side with the blue or gorgonzola cheese and a sprinkle of the fresh thyme and roll tightly. No need to add any more flavor to the veal, the sauce makes up for it. Seal with a tooth pick so they don't fall apart.
- Now, I don't want a heavy coating so I just moisten my hands with water to get the veal wet and then in a small plate or pie pan, add the flour and roll each piece of stuffed veal into the flour mix to cover well. I want a light crust for this.
- Sauteing -- Melt the butter and olive oil in a large saute pan. Saute the veal on each side until golden brown, it will not take long. Just a minute or two per side. The veal cooks very quickly and will continue to cook once off the heat. Remove the veal and cover with foil as you make the sauce. Maybe 9-10 minutes total on medium high heat.
- Sauce -- in the same pan you cooked the veal, on medium heat, add the shallot and cook a minute, then add the port wine, chicken broth to get up all the drippings. Add the fruit, thyme, rosemary and cook on a medium simmer until the dried fruit rehydrates and the fresh fruit cooks down. Just 4-5 minutes is all. Taste and add salt and pepper to taste is necessary.
- Well your side dish should be done, hopefully wild rice. So plate away -- rice, topped with 1 or 2 veal rolls and then top with the fruit sauce and ENJOY!
Nutrition Facts : Calories 433.9, Fat 25.4, SaturatedFat 12.7, Cholesterol 47.2, Sodium 1267.1, Carbohydrate 32.6, Fiber 2.8, Sugar 12.6, Protein 12.8
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Azure Jamaldeen
a-j30@hotmail.co.ukI'm always looking for new and exciting veal recipes, and this one definitely fits the bill. The veal was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Michele Wyant
wyantm44@hotmail.comThis recipe is a winner! The veal was tender and flavorful, and the sauce was divine. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
mohammed Shohag
shohag.mohammed4@hotmail.comThis dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and elegant meal that's perfect for a special occasion.
Np- Zoro
n_z@aol.comI'm not a big fan of veal, but this recipe changed my mind. The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sabrina Harris
h@aol.comThis recipe is easy to follow and the results are amazing. The veal is tender and juicy, and the sauce is rich and flavorful. I will definitely be making this again.
Munira Mukhi
m.munira56@hotmail.co.ukI made this dish for a special occasion and it was a huge success. Everyone raved about the flavor and presentation. I will definitely be making this again.
IMMAHIL BArBie
barbie.immahil72@hotmail.co.ukThis dish is a bit pricey to make, but it's worth every penny. The veal is melt-in-your-mouth tender and the sauce is rich and flavorful. I highly recommend this recipe.
Izac Pryor
p@aol.comI've tried many veal recipes, but this one is my favorite. The combination of flavors is perfect, and the veal is always cooked to perfection.
Ayaz Mallah
ayazm@gmail.comThis recipe is a keeper! The veal was tender and flavorful, and the sauce was divine. I served it with mashed potatoes and green beans, and it was a perfect meal.
Lorenzo BlackHeart
lorenzo-blackheart39@gmail.comI made this dish for my family and they all loved it. The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Enock Sitambuli
sitambuli-enock@gmail.comThis dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and elegant meal that's perfect for a special occasion.
Md Limojj
limojj58@hotmail.frI've made this dish several times and it's always a success. The veal is always tender and juicy, and the sauce is always flavorful and rich. I highly recommend this recipe.
Cassandra Salazar
s_c64@hotmail.comThis is one of my favorite recipes. I love the way the fall fruits and port wine sauce complement the veal. It's always a crowd-pleaser.
ullah shahid
shahidullah@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The veal was cooked perfectly and the sauce was rich and decadent.
Nafi'u Ibrahim
nibrahim@gmail.comThis dish was absolutely amazing! The veal was tender and flavorful, and the fall fruits and port wine sauce were the perfect accompaniments. I will definitely be making this again.