GORO
I'm pretty sure this is a commonly shared recipe among Scandinavians.
Provided by Jennifer
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs and sugar until thoroughly blended. Mix in the cream and melted butter. Sift together the flour, cinnamon and cardamom; stir into the egg mixture. Refrigerate dough for at least an hour.
- Heat goro iron and lightly coat with grease. On a floured surface, roll the dough out to 1/8 inch thickness. Cut into circles to fit your goro iron using a paper pattern. Place onto heated iron, close and cook, turning once, until golden. Carefully remove from the iron, and cut into thirds while still warm.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 12.5 g, Cholesterol 38.1 mg, Fat 8.1 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 44.8 mg, Sugar 5.6 g
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MOHAMED K DABOH
[email protected]Wow! This dish was amazing. The chicken was so tender and juicy, and the sauce was incredibly flavorful. I will definitely be making this again.
A S A B O Y
[email protected]This dish was so easy to make and so flavorful! I loved the crispy chicken and the creamy sauce. It's definitely a new favorite in my household.
BB CT
[email protected]I've made Goro several times now, and it's always a crowd-pleaser. The combination of spices and the tender chicken is just irresistible. I love serving it with a side of rice or naan bread.
Yousaf Safi
[email protected]Goro was a hit at my last dinner party! I made it exactly as the recipe stated and it turned out perfectly. The flavors were so rich and complex, and the chicken was cooked to perfection. My guests raved about it, and I'm sure I'll be making it again