Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
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Isaiah McCloskey
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Alphonce Philemon
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
georgia goehagon
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and it's always delicious. The shrimp are cooked perfectly and the sauce is flavorful and addicting. I highly recommend this recipe.
Nawaz nadan
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it with crusty bread to soak up all the delicious sauce.
Adam Johnson
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Edward Musonda
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Laurent de Giorgio
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and it's always delicious. The shrimp are cooked perfectly and the sauce is flavorful and addicting. I highly recommend this recipe.
Chloe Finnegan
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it with crusty bread to soak up all the delicious sauce.
Comedy Dome
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Paula Tate
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Muqadir Khattak
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and it's always delicious. The shrimp are cooked perfectly and the sauce is flavorful and addicting. I highly recommend this recipe.
Yusuf Ben
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it with crusty bread to soak up all the delicious sauce.
syednumanshah
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Rakib Khan16
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Neha Bohora
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and it's always delicious. The shrimp are cooked perfectly and the sauce is flavorful and addicting. I highly recommend this recipe.
Urwa Malik
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it with crusty bread to soak up all the delicious sauce.
Kailee Rinchack
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Sam curran
[email protected]I made this dish last night and it was a hit! My family loved it. The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Mahroof Abdulhameed
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and addicting. I will definitely be making this again.