Or even a third, or fourth bowl. It's been done. This is a bean-less chili, so feel free to indulge in polite company.
Provided by Mirj2338
Categories Lunch/Snacks
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cook beef in large skillet over medium heat, stirring to crumble until beef is browned.
- Drain.
- Place cooked beef, chopped onion, beef broth, tomato sauce, chili powder, paprika, cumin, 2 tsp beef bouillon, garlic powder, cayenne and pepper in crock pot.
- Cover and cook on low for 3 hours.
- Then, stir in remaining beef bouillon, onion powder, salt, sugar, garlic salt, chicken bouillon and lime juice.
- Cover and cook one hour.
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River Reed
[email protected]I love that this recipe uses a slow cooker. It's so easy to just throw everything in the pot in the morning and dinner is ready when I get home from work.
abrar ullah
[email protected]This chili is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Daniel Sternicki
[email protected]This chili is a great way to use up leftover meat. I always have some in the freezer and it's so easy to throw together a pot of chili.
TWIZEYIMANA ALPHONSE
[email protected]I love this chili recipe because it's so versatile. I can add or remove ingredients to suit my own taste.
Lisa Jones
[email protected]This chili is the best I've ever had. The meat is so tender and the broth is so rich and flavorful.
MD omor Khan
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Puskar Yakkha
[email protected]This chili is so easy to make and it tastes amazing. I will definitely be making it again.
sharon otonda
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Allahditta Ditta
[email protected]This chili is the perfect comfort food for a cold winter day.
Free fire Pupbg
[email protected]I love that this recipe uses a variety of beans. It gives the chili a really hearty and flavorful texture.
thando maps
[email protected]This is my go-to chili recipe. It's simple, delicious, and always a crowd-pleaser.
Corey Waite
[email protected]I've made this chili recipe several times and it always turns out great. It's so easy to make and the leftovers are even better the next day.
Tayyab Arain
[email protected]This chili was a hit at my last potluck! Everyone raved about the rich, flavorful broth and the tender, perfectly cooked meat. I'll definitely be making this again soon.