GOUDA AND DILL MASHED POTATO CASSEROLE
Gouda cheese and ricotta cheese together....yum! Don't shy away if you don't like ricotta...you really wouldn't know it's in there. For some extra flavor use smoked Gouda!
Provided by Parsley
Categories Potato
Time 55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Lightly grease/spray a 13" x 9" baking dish; set aside.
- In a large pot, boil potato chunks and chopped onion in salted water until tender. Drain and return to empty pot.
- Add butter and milk and mash.
- Add Gouda, ricotta, dill weed, salt, pepper and garlic powder and continue to mash to desired consistency.
- Pour mashed mixture into the prepared baking dish.
- Evenly drizzle the melted butter over top.
- Evenly sprinkle with paprika.
- Bake at 350°F, uncovered for 25-30 minutes or until just starting to lightly brown.
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Bayode Olamilekan
[email protected]Overall, I thought this casserole was a good side dish. It's not the most exciting thing in the world, but it's a solid choice.
Jorja Burkala
[email protected]I thought this casserole was a little too bland. I would add more salt and pepper next time.
Ajayi Tomisin
[email protected]I'm not a huge fan of dill, but I still really enjoyed this casserole. The gouda flavor is really strong and it pairs well with the potatoes.
Tonythe towman
[email protected]This is a really easy casserole to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Lil black And blue
[email protected]I made this casserole for a holiday dinner and it was a huge success. Everyone raved about it.
Saifjan Khan
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Sunnepar Oluwadamilare
[email protected]I love the addition of dill to this casserole. It gives it a really unique flavor.
Orvi Orvi
[email protected]This is my new favorite mashed potato recipe. It's so creamy and flavorful.
Md. Nahid
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The gouda and dill are a perfect combination.
Atikpo Wisdom
[email protected]This casserole was a hit at our last potluck! Everyone loved the creamy gouda and dill flavor.