BEER MUFFINS
This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins.
Provided by MARBALET
Categories Bread Quick Bread Recipes Muffin Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
- In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 37.7 g, Cholesterol 0.7 mg, Fat 5.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 462 mg, Sugar 15.3 g
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Mohashena Aktar
[email protected]These muffins were a lot of work to make, and I don't think they were worth it. I won't be making them again.
Junaid jan302
[email protected]I'm not sure what I did wrong, but my muffins turned out really flat. I think I'll try a different recipe next time.
lovely yt
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't great either.
Qormorudeen Gohneeyah
[email protected]These muffins were a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Maria Elena Sonora
[email protected]I found the muffins to be a bit dry. I think I'll add some extra butter or oil next time.
Blaq Nation Empire
[email protected]These muffins were a little too dense for my taste. I think I'll try using a different recipe next time.
Ayemoni Oluwadamilola
[email protected]I made these muffins with chocolate stout and they were amazing! The chocolate flavor was rich and decadent.
Majarul Alam
[email protected]These muffins are a great way to use up leftover beer. I always have a few bottles in the fridge, so I'm glad I found this recipe.
usman 541
[email protected]I was pleasantly surprised by how well these muffins turned out. They're so moist and fluffy.
Nishan Xhowdhury
[email protected]These muffins are the perfect combination of sweet and savory. I love the nutty flavor that the beer adds.
Ff Hit1
[email protected]I've never been a big fan of beer muffins, but these ones changed my mind. They're so delicious and easy to make.
Alishba Ibrar
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Micah Howard
[email protected]These muffins were a hit with my family! They're incredibly moist and flavorful, with just the right amount of sweetness. I followed the recipe exactly and they turned out perfectly.