GOUDA GARLIC BACON BURGER STACK
Provided by Food Network
Time 2h5m
Yield 4 burgers
Number Of Ingredients 32
Steps:
- Split buns and brush butter on both halves; lay flat on a hot griddle (about 350 degrees F). Heat until buns are just light golden brown and have a nice crispy edge, 4 to 6 minutes. (A well-buttered and griddled bun gives you great flavor and a crispy crunch, and also acts as a seal to keep the burger juices and other sauces from making the bun soggy.)
- Preheat a broiler. Form beef into four 8-ounce 3/4-inch-thick patties. Sprinkle beef patties with Burger Shake (1/2 ounce each) and place in broiler to cook, about 4 minutes. Flip the patties over and sprinkle with more Burger Shake (another 1/2 ounce each, or to taste).
- Place the roasted garlic cloves on top of the patties along with the bacon strips and top with 2 slices of Gouda per patty. Cook until Gouda is fully melted and enrobes the garlic and bacon and patties are pink inside, another 4 minutes.
- Smear both halves of buns with Caesar Dressing.
- Place finished patties on bottom buns and top with onions and tomatoes.
- Add three pickle chips to each patty and drizzle barbecue sauce over the entire burger.
- Throw on your top buns and be sure to use burger picks to keep everything in place.
- Prepare for a delicious but drippy delight.
- Combine salt, pepper, garlic and oregano in a bowl and mix for a great all-purpose seasoning. We use it for eggs, meat, vegetables and more.
- Preheat oven to 350 degrees F.
- Slice the tops off of the garlic bulbs and spread olive oil over the cut portion of the bulbs. Sprinkle with salt and pepper. Wrap in foil. Roast until tender and squeeze-outable, about 50 minutes.
- Combine mayonnaise, vinegar, lemon juice, mustard, olive oil and Worcestershire in a large bowl and whisk until ingredients are thoroughly integrated. Then whisk in Pecorino-Romano, oregano, garlic, anchovy paste, salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HOSEINEDIT
[email protected]These burger stacks were a big hit at my party! Everyone loved them. Thanks for sharing the recipe!
peter chipasha
[email protected]The burger stacks were delicious! The garlic butter sauce was amazing. I will definitely be making this again.
Christina Gonzalez
[email protected]These burger stacks were a bit dry. I think I should have used more butter or oil when cooking the patties. Otherwise, the flavors were good.
Somrat
[email protected]My whole family loved these burger stacks! The kids especially loved the garlic butter sauce. I'll definitely be making these again soon.
Sally Braden
[email protected]The recipe was easy to follow and the burger stacks turned out great! I used a different type of cheese (Swiss) and it worked well. Will definitely be making this again.
Arthur Murombedzi
[email protected]The burger stacks were a bit too greasy for my taste. I think I'll try using leaner bacon next time. Otherwise, the flavors were great and the garlic butter sauce was delicious.
Om Jihad
[email protected]Added some grilled onions and mushrooms to the burger stacks and they were even better! The extra veggies added a nice texture and flavor. Definitely recommend trying this variation.
Hakim Mallah
[email protected]These burger stacks were so easy to make and they tasted amazing! Perfect for a quick and delicious weeknight meal. The garlic butter sauce was the perfect finishing touch.
Payton Burgess
[email protected]Followed the recipe and the burger stacks came out incredible! The flavors were well-balanced and the garlic butter sauce was the star of the show. Highly recommend this recipe to anyone who loves a good burger.
Malik Mutarib
[email protected]Not a fan of blue cheese, so I used cheddar instead. Still turned out great! The burgers were cooked perfectly and the bacon was crispy. Will definitely be making this again with different cheeses to see what other flavor combinations I can create.
CHINEDU Okoli
[email protected]Easy to make, delicious to eat! The burger stacks were a big success at my party. Everyone raved about the taste and the garlic butter sauce was a huge hit. Thanks for sharing this recipe.
Keya Akter
[email protected]Just made these for dinner and they were a hit! Even my picky kids loved them. The gouda and bacon added so much flavor, and the garlic butter sauce was the perfect finishing touch. Will definitely be adding this recipe to my regular rotation.
Bal kumari Luitel
[email protected]I'm not usually a fan of burgers, but this Gouda Garlic Bacon Burger Stack changed my mind. It was so flavorful and juicy, and the garlic butter sauce was incredible. I'll definitely be making this again.
Unicorn Livi
[email protected]5 stars! Followed the recipe exactly and the burger stacks came out amazing. The garlic butter sauce was the perfect complement to the bacon and melted cheese. Highly recommend trying this recipe.
nay paing zaw
[email protected]This burger stack was an absolute delight! The combination of flavors from the gouda, garlic, and bacon was heavenly. The instructions were straightforward, and the end result was a juicy, cheesy, and flavorful burger that was cooked to perfection. W