"GOULASH" ALA PATRICK
I think the addition of the banana pepper juice is the secret ingredient to a tasty dish. My husband could smell it cooking, and could hardly wait to try it. In fact, I used more banana pepper juice than called for, and I included a few banana pepper rings with my chopped bell peppers. It just intensified the flavor.
Provided by Angie Robinson
Categories Beef
Time 30m
Number Of Ingredients 10
Steps:
- 1. Brown the meat with the onion and green pepper in a dutch oven or soup pot. drain well and put the meat back in the pan. **pour some hot sauce and banana pepper juice over meat mixture and let simmer for about 5 mins. if using these optional products.**
- 2. Pour the tomato juice over the meat and simmer over med-low heat until it starts a low boil.
- 3. Once it boils, add the macaroni, sprinkle with garlic powder, cover. Simmer for 20-25 mins. until noodles are tender.
- 4. Sprinkle some sugar over the top ( start with about 2 tbsp) and taste. Add more sugar to suit your tastes.
- 5. Serve with shredded cheese, and more hot sauce on top if desired.
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Purple Joel
[email protected]I wouldn't recommend this recipe to anyone. It's a complete disaster.
karbo gaming
[email protected]This goulash is a waste of time and ingredients. It's the worst goulash I've ever had.
Janice B
[email protected]I'm really disappointed with this recipe. The goulash turned out really bland and tasteless.
Adam Johnson
[email protected]This goulash is way too salty for my taste. I had to add a lot of water to dilute it.
Birch Damon
[email protected]I followed the recipe exactly, but my goulash didn't turn out as flavorful as I expected. I think I might have used the wrong type of beef.
Md Mobarok hasab Mobarak
[email protected]I'm not sure what I did wrong, but my goulash turned out really watery. I think I added too much liquid.
samy 3322
[email protected]This goulash is a bit bland for my taste. I added some extra spices and it was much better.
osude emmanuella
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It's so flavorful and the beef is so tender. I will definitely be making this again.
Tirtha Adhikari
[email protected]This goulash is delicious! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Kwabena Anokye
[email protected]I love this goulash! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Bryan Kane
[email protected]This goulash is the best I've ever had. The beef is so tender and the sauce is so flavorful. I highly recommend this recipe.
Sumit Gupta
[email protected]I made this goulash for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Sakuntala Karki
[email protected]This goulash is easy to make and so delicious. I love the combination of spices and the tender beef. It's a great recipe for a weeknight meal.
JustLittleOleMe
[email protected]I've made this goulash several times now, and it always turns out great. It's a hearty and flavorful dish that's perfect for a cold winter night.
Nour Nasser
[email protected]This goulash is a winner! The flavors are amazing and the beef is fall-apart tender. I served it over egg noodles and it was a hit with my family.
Admire Makaya
[email protected]I made this goulash for my family last night, and they all loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Asadking
[email protected]This goulash is incredibly delicious and comforting. The beef is tender and flavorful, and the sauce is rich and savory. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone who loves goulash.