GOULASH II
This is a recipe my mom always cooks when she doesn't have much time. It only has three ingredients, but it tastes great! This will surely be a family pleaser! Serve over rice or noodles. I even like it with a slice of bread.
Provided by CUTELONG99
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- In a large skillet over medium heat, cook the ground beef until evenly browned; drain.
- Stir in condensed cream of mushroom soup and condensed vegetable soup. Cook for 10 to 15 minutes, stirring frequently, until gently boiling.
Nutrition Facts : Calories 310 calories, Carbohydrate 12.4 g, Cholesterol 69 mg, Fat 19 g, Fiber 0.4 g, Protein 21.5 g, SaturatedFat 6.5 g, Sodium 1057.9 mg, Sugar 3.4 g
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Declan Smyth
[email protected]This goulash was delicious! I made it for my family and they all loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Naseer Uddin
[email protected]I made this goulash for a party and it was a huge hit! Everyone loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Isaac Asomah
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less paprika. Otherwise, it was a great recipe and I'll definitely be making it again.
International Podcast
[email protected]I've made this goulash several times now and it's always a winner! It's so easy to make and always turns out delicious. The beef is always tender and the sauce is rich and flavorful. I love serving this goulash over egg noodles or mashed potatoes.
Dilip sah official sah official
[email protected]This goulash was delicious! I made it for my family and they all loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Supadeurali Entertainment
[email protected]I made this goulash for a party and it was a huge hit! Everyone loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Quentin Faulk
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less paprika. Otherwise, it was a great recipe and I'll definitely be making it again.
shahzada khurram
[email protected]I've made this goulash several times now and it's always a winner! It's so easy to make and always turns out delicious. The beef is always tender and the sauce is rich and flavorful. I love serving this goulash over egg noodles or mashed potatoes.
Rusa Razmadze
[email protected]This goulash was delicious! I made it for my family and they all loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Carez
[email protected]I made this goulash for a party and it was a huge hit! Everyone loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Emily Murphy
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less paprika. Otherwise, it was a great recipe and I'll definitely be making it again.
Gladys Minzira
[email protected]I've made this goulash several times now and it's always a winner! It's so easy to make and always turns out delicious. The beef is always tender and the sauce is rich and flavorful. I love serving this goulash over egg noodles or mashed potatoes.
dan lyall
[email protected]This goulash was delicious! I made it for my family and they all loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Hamza safeer
[email protected]I made this goulash last night and it was a hit! My family loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Rebbeca Hitchin
[email protected]This goulash recipe has become a staple in our household! It's so easy to make and always turns out delicious. The beef is always tender and flavorful, and the sauce is rich and savory. We love serving this goulash over egg noodles or mashed potatoes