SAN FRANCISCO CIOPPINO
Looking for a seafood dinner? Then check out this cioppino recipe made using fish and vegetables that's ready in less than an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Cook onions, garlic and parsley in oil 3 to 5 minutes, stirring occasionally, until onions are crisp-tender.
- Stir in whole and stewed tomatoes, tomato sauce, wine, basil and pepper, breaking up tomatoes with a fork. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes, stirring occasionally.
- Return to boiling. Stir in clams and halibut; cover and simmer over medium heat 4 to 6 minutes or until clam shells open and fish flakes easily with a fork. Stir in shrimp; cover and simmer until shrimp are pink and firm.
- Stir in crabmeat. Simmer uncovered about 5 minutes or until thoroughly heated. Serve with bread to dip into broth.
Nutrition Facts : Calories 270, Carbohydrate 20 g, Cholesterol 180 mg, Fat 1, Fiber 4 g, Protein 37 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 11 g, TransFat 0 g
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Auwal Abdurahman
[email protected]I love that this recipe uses a variety of vegetables. It makes for a healthy and delicious meal.
Lilian Njoroge
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Demarco Walker
[email protected]This cioppino is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Marcela Heredia
[email protected]I've never made cioppino before, but this recipe made it easy. It's a delicious and impressive dish that I'll definitely be making again.
Malyka
[email protected]This cioppino is a bit pricey to make, but it's definitely worth it. The seafood is fresh and flavorful, and the broth is rich and satisfying.
Ciara Mills
[email protected]I made this cioppino in my slow cooker and it turned out great. It's a great way to make a delicious meal without a lot of effort.
Dipak Gurung
[email protected]This cioppino is a bit spicy, but I love it that way. If you don't like spicy food, you can always reduce the amount of chili powder.
Hamza Plays
[email protected]I love that this recipe uses a variety of seafood. It makes for a really flavorful and interesting dish.
Ghina Shammout
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Anne Atuya
[email protected]I've tried many cioppino recipes, but this one is by far the best. The broth is so flavorful and the seafood is cooked perfectly.
mustaqeem
[email protected]5 stars! This cioppino is delicious and easy to make. I will definitely be making it again.
Aamir Xardar
[email protected]I made this cioppino for a party and it was a huge success. Everyone loved it!
Saroj Thapa
[email protected]This is the best cioppino I've ever had. The seafood is fresh and flavorful, and the broth is rich and satisfying.
Randy Concepcion
[email protected]I followed the recipe exactly and my cioppino turned out amazing. My guests raved about it.
Abidemi Tinubu
[email protected]The flavors in this cioppino are incredible. The seafood is cooked perfectly and the broth is rich and flavorful.
Marwina Benedicto
[email protected]I've made this cioppino recipe several times now and it always turns out great. It's a bit of work, but it's definitely worth it.
Mick Farr
[email protected]This cioppino was a hit with my family! The broth was flavorful and packed with seafood. I especially loved the tender shrimp and clams.