GOULASH IN A CROCKPOT
I always make my goulash a little different so this time I used a crockpot that I have.
Provided by Donna Woodford
Categories Pasta Sides
Time 6h25m
Number Of Ingredients 15
Steps:
- 1. Cook hamburger, onions, celery, red pepperl flake and other seasonings Cook on Low Heat in Crockpot
- 2. After 30 minutes or so stir and add tomato soup and diced tomatoes. Also add Macaroni, corn and peas. Add 1 cup of water. I put the macaroni in now but if you want a firmer pasta cook separately then cook all together for 15 minutes.
- 3. Sprinkle top with your favorite cheeses and bread crumbs as you like
- 4. Cook on low for a total of 4 - 6 hours
- 5. Better the next day and freezes beautifully. Enjoy
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Mai Sarah
[email protected]I'm not sure what went wrong, but my goulash turned out really bland. The beef was tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what happened.
Redoy As
[email protected]This goulash was amazing! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over egg noodles, and it was a perfect comfort food meal. I'll definitely be making this again.
Jaime Simpson
[email protected]This goulash was just okay. The beef was a bit tough, and the sauce was a bit bland. I wouldn't make this recipe again.
Tanzib Arhan
[email protected]I'm not a big fan of goulash, but I decided to give this recipe a try. I was pleasantly surprised! The goulash was actually really good. The beef was tender and the sauce was flavorful. I would definitely make this again.
Atiqullah Sakhizada
[email protected]This was my first time making goulash, and I was really happy with the results. The recipe was easy to follow, and the goulash turned out delicious. The beef was tender and the sauce was flavorful. I served it over mashed potatoes, and it was a perfe
David Mayorga
[email protected]I've made this goulash several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly. The beef is always tender and flavorful, and the sauce is rich and hearty. I highly recommend this re
Engineer Junaid
[email protected]This goulash was a bit too spicy for my taste, but other than that, it was very good. The beef was tender and the sauce was flavorful. I would recommend using less paprika next time.
Khan Waqar
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The goulash was delicious! The beef was tender and juicy, and the sauce was rich and flavorful. I especially liked the hint of sweetness from the paprika. I'll definitely
Inyinbor Daniel
[email protected]I'm always looking for new and easy crock pot recipes, and this one definitely fits the bill. The goulash was so simple to prepare, and it turned out perfectly. The meat was fall-apart tender, and the sauce was flavorful and hearty. I served it over
College Mobile
[email protected]This goulash was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and delicious. I especially liked the addition of the paprika and caraway seeds, which gave the dish a nice Hungarian flair. I'll definitely be making