GOULASH SOUP - PORK OR LAMB (JúHUS VAGY DISZNO GULYAS)
Gulyás is a very traditional Hungarian dish and is one of the five most popular meat dishes on the North American cooking scene. Shepherds cubed the meat and cooked it with onions in a bogrács - a heavy iron kettle and slowly stewed the dish until liquid was gone. With lots of liquid, it became Gulyásleves - soup, but if less liquid was used; it was just Gulyás, a meaty stew. It is very delicious both ways with plenty of white crusty bread and good red wine.
Provided by Chef Czegeny
Categories Stew
Time 1h30m
Yield 9 cups, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Cut meat into 2" cubes. Sauté onion and garlic in fat and add pork or lamb. Sauté for a few more minutes, then add paprika. Cover with water and simmer until meat is nearly tender. Add carrots and parsley and simmer for 20 minutes. Add potatoes, tomatoes (optional) and celery and simmer until vegetables and meat is fork tender. Add salt and pepper to taste. Add Hot Hungarian Pepper - erös to taste. (Be careful - your guests may need to be introduced to the hot flavour gradually.) Nokedli for soup - recipe below.
- Hint: One important point is that at the end you can melt a little shortening with the paprika and add it to the pot. This will give the colour of the soup that homemakers always admire in restaurants.
- SOUP DUMPLINGS.
- Beat egg and slowly add flour 1 spoon at a time using a fork to ensure it is smooth. Use a small teaspoon to scrape into boiling salted water. Dumplings will pop to top of water - boil another 5-7 minutes. Drain and add to Goulash Soup.
- Hint: Don't boil the dumplings in the stew- it will make the liquid starchy and cloudy.
Nutrition Facts : Calories 474.7, Fat 12.1, SaturatedFat 4, Cholesterol 141.7, Sodium 430.4, Carbohydrate 51.6, Fiber 7, Sugar 5.4, Protein 38.9
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Jaeden Burger
[email protected]I made this soup for my family and they loved it! The soup was so flavorful and hearty. I used a combination of pork and beef, and the meat was so tender. I also added some vegetables to the soup, which added a nice sweetness and crunch. I will defin
Philip Rocky
[email protected]This goulash soup is amazing! I love the rich and flavorful broth. The meat is so tender and the vegetables are perfectly cooked. I also love the addition of paprika, which gives the soup a nice smoky flavor. I will definitely be making this soup aga
Amirop Amirop
[email protected]I'm not a big fan of goulash soup, but this recipe is pretty good. The soup is flavorful and hearty. I used a combination of pork and beef, and the meat was tender. I also added some vegetables to the soup, which added a nice sweetness and crunch. Ov
Jo 81
[email protected]This goulash soup is a delicious and easy-to-make meal. I love the combination of pork and lamb. The soup is also very flavorful and hearty. I usually serve it with a side of bread or dumplings.
Ugan Naidoo
[email protected]I made this soup for my family and they loved it! The soup was so flavorful and hearty. I used a combination of pork and beef, and the meat was so tender. I also added some vegetables to the soup, which added a nice sweetness and crunch. I will defin
Omolola Banke
[email protected]This goulash soup is amazing! I love the rich and flavorful broth. The meat is so tender and the vegetables are perfectly cooked. I also love the addition of paprika, which gives the soup a nice smoky flavor. I will definitely be making this soup aga
Emmanuel Kiprono
[email protected]I'm not a big fan of goulash soup, but this recipe is pretty good. The soup is flavorful and hearty. I used a combination of pork and beef, and the meat was tender. I also added some vegetables to the soup, which added a nice sweetness and crunch. Ov
Anthony Pomeroy
[email protected]This goulash soup is a delicious and easy-to-make meal. I love the combination of pork and lamb. The soup is also very flavorful and hearty. I usually serve it with a side of bread or dumplings.
Vane Vanestroy
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The soup was so flavorful and hearty. I used a combination of pork and beef, and the meat was so tender. I also added some fresh herbs to the soup, which really brightened up
ameerbux ameerbux
[email protected]This soup is amazing! I've made it several times and it's always a hit. The broth is so flavorful and the meat is so tender. I usually add some vegetables to the soup, such as carrots, celery, and potatoes. I also like to serve it with a side of brea
osman king
[email protected]I'm not a big fan of goulash soup, but this recipe changed my mind. The soup was so flavorful and hearty. I loved the combination of pork and lamb. I also added some vegetables to the soup, which added a nice sweetness and crunch. I will definitely b
Najma Sarif
[email protected]This goulash soup was a hit with my family! Everyone loved the rich and flavorful broth. I used a combination of pork and beef, and the meat was so tender. I also added some fresh herbs to the soup, which really brightened up the flavor. I will defin
Little Red
[email protected]I made this soup with lamb and it turned out amazing! The lamb was so tender and flavorful. I also added some red wine to the soup, which gave it a nice depth of flavor. I will definitely be making this soup again.
Hujat Ullah
[email protected]This goulash soup is a hearty and flavorful dish that is perfect for a cold winter day. The pork and lamb combination gives the soup a rich and complex flavor. I also added some vegetables to the soup, such as carrots, celery, and potatoes, which add