GOULASH SUPREME
Ground beef and macaroni. I serve with homemade bread.
Provided by Cheryle
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In large saucepan brown ground chuck, drain.
- Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired. Add water, a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender, about 20 minutes.
Nutrition Facts : Calories 564.7 calories, Carbohydrate 56.9 g, Cholesterol 85.1 mg, Fat 25.2 g, Fiber 7 g, Protein 30 g, SaturatedFat 9.7 g, Sodium 993.8 mg, Sugar 16.2 g
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cajethan ogbuka
[email protected]This goulash is a must-try for any goulash lover.
ARAFAT SRABON
[email protected]5 stars for this amazing goulash recipe!
Destiny Amos
[email protected]This is the best goulash I've ever had. I will definitely be making it again and again.
Patricia S√°nchez
[email protected]I highly recommend this goulash recipe. It's easy to make, delicious, and perfect for any occasion.
Max Lobo
[email protected]This goulash is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up.
718 718
[email protected]I love serving this goulash with mashed potatoes or egg noodles. It's also great with a side of crusty bread.
Queeneth Ewona
[email protected]This goulash is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for dinner.
Hafiz Muhammad Usman
[email protected]I'm a vegetarian, so I made this goulash with tofu instead of beef. It turned out great! The tofu absorbed all the delicious flavors of the sauce.
osude emmanuella
[email protected]This goulash is a great way to use up leftover beef. I always have some leftover steak or roast beef in my freezer, and this is the perfect way to use it up.
Ekow Anderson
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It's so delicious and flavorful, I can't get enough of it.
Alyssa Ojeda
[email protected]This goulash is perfect for a crowd. I made it for a potluck and it was a huge hit.
Dave McCarthy
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up afterwards.
Toseef Korai
[email protected]The flavors in this goulash are incredible. The beef, paprika, and caraway seeds all come together perfectly.
joel clarke
[email protected]I was a bit skeptical about making goulash at home, but this recipe proved me wrong. It's so simple and straightforward, and the results are amazing.
Mohammad Talha
[email protected]This is my new favorite goulash recipe. It's so easy to make and it always turns out delicious. I've made it for my family and friends several times and they all love it.
Western Pendu
[email protected]I added a few extra vegetables to my goulash, like carrots and celery. It turned out great and added some extra nutrition.
Indrawoti Girit
[email protected]The beef in this goulash is melt-in-your-mouth tender. I cooked it for a few hours in the slow cooker and it was perfect.
Mohammed Rafique
[email protected]I love that this recipe uses simple, everyday ingredients. It's easy to make and doesn't require any fancy equipment.
Jaky Moraa
[email protected]This goulash is incredibly hearty and flavorful, with a perfect balance of spices. It's the perfect comfort food for a cold winter day.