SALSA ROSSA
This is a simple but tasty sauce that is great over your favourite pasta, a cook-in sauce for chicken or even just to freeze for some day when you don't have the time to cook.
Provided by Sackville
Categories Sauces
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a saucepan and cook onions until tender.
- Meanwhile, preheat the grill and place the peppers on a roasting pan underneath the grill.
- Turn occasionally until their skins blister black.
- Place in a bowl and cover with clingfilm or put in a paper bag.
- Leave to sweat for ten minutes, then peel away the skin.
- Discard the stalk and seeds and dice the flesh.
- When the onions are tender, add the chilli pepper, red peppers and garlic to the pan.
- Cook for a further 10 minutes.
- Add the tomatoes to the pan, turn up the heat and boil for 10 minutes.
- Taste and adjust with salt and pepper.
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MD Redoy Islam
[email protected]This salsa rossa sounds too spicy for me.
Mahreen Khan
[email protected]I'm not sure about this salsa rossa. It has too many ingredients.
Med Salone
[email protected]This salsa rossa looks amazing!
Cazandra Roodt
[email protected]I can't wait to try this salsa rossa.
Petronella Samson
[email protected]This salsa rossa is a keeper!
Tshiamo Maseko
[email protected]This is my new favorite salsa rossa recipe.
charlie austria
[email protected]I'll definitely be making this again.
merceline nyagwa
[email protected]5 stars!
Slivia Julie
[email protected]Delicious!
Tudor Liviu Marian
[email protected]This salsa rossa was really easy to make and it tasted great! I used it as a dipping sauce for chips and it was a hit with my friends. I'll definitely be making this again.
Jozmike Lyoto
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salsa rossa. The flavors were really complex and interesting. I'll definitely be making this again.
Yodit Car
[email protected]This salsa rossa was a bit too acidic for my taste. I think I would have liked it better if I had used less vinegar. Otherwise, it was a good recipe.
Hamza Iftikhar
[email protected]I was looking for a salsa rossa recipe that was a little spicy, and this one delivered! It had just the right amount of heat, and the flavors were well-balanced. I'll definitely be making this again.
Taimoor Zulfiqar
[email protected]This salsa rossa is so easy to make and it tastes amazing! I love that it's made with fresh ingredients and doesn't have any added sugar or preservatives. It's the perfect healthy addition to any meal.
Kassim Seif
[email protected]I've been making this salsa rossa for years, and it's always a crowd-pleaser. It's so versatile - I use it as a dipping sauce for chips, as a marinade for chicken or fish, and even as a pizza sauce. It's always a hit!
Annalise Lucena
[email protected]This salsa rossa recipe was a hit at my last dinner party! It had the perfect balance of tangy tomatoes, savory herbs, and a hint of spice. I served it with grilled chicken and roasted vegetables, and it was a delicious and healthy meal.