GOURMET MEXICAN TURKEY BURGERS
Steps:
- If using corn tortillas, toast in pre-heated, 400-degree oven about 15 minutes before turning and toasting for 15 more minutes or until crunchy. Break tortillas into smaller pieces and add a few at a time to the food processor until all are ground to crumbs. Add these crumbs or crushed tortilla chip crumbs to turkey. Combine remaining ingredients, except for oil. Add that to turkey. Form turkey into flat patties that are a little thinner in the middle than on the sides. Brush both sides of patties lightly with oil. Place in refrigerator until ready to cook, up to one day ahead of time. Brush grill or pan with oil and heat to medium high. Cook burgers about 5-6 minutes per side or until center is no longer rare. If desired, top burgers with cheese about one minute before removing from heat. Toast buns on grill or in toaster until slightly browned. Serve with suggested toppings.
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Denise Rain Lacasandile
[email protected]These burgers were a bit too spicy for my taste, but I'm sure others would enjoy them.
Mumtaz Fayez
[email protected]I'm not a huge fan of turkey burgers, but these were actually pretty good.
Donna Thomas
[email protected]These turkey burgers are a great way to switch up your burger routine. They're juicy, flavorful, and easy to make.
Farha Chowdhury
[email protected]Meh.
Charlie Hyder
[email protected]These burgers are delicious and healthy too! I'm definitely going to be adding them to my regular dinner rotation.
Bawa Mohsan
[email protected]Not bad, but I think I prefer beef burgers.
Hamza Damba
[email protected]I made these burgers for my family, and they all loved them. Even my picky kids ate them without complaint.
Pabitra Chaudhary
[email protected]So flavorful! I love the combination of chipotle powder, cumin, and coriander.
sanaullah Ahmad
[email protected]These burgers were easy to make and turned out great! I served them with guacamole and salsa, and they were a hit.
rafay khanzai
[email protected]I wasn't sure how I would feel about turkey burgers, but these were surprisingly good! The flavors all worked really well together.
Ashok Sunar
[email protected]The chipotle powder really makes these burgers special. I'm definitely going to be making these again.
ZayitH officiall
[email protected]These were a bit dry for my taste. I think I'll add some extra avocado next time.
Adnan Majeed
[email protected]I love that these burgers are made with turkey instead of beef. It's a healthier option, and it still tastes great.
Heart Touching
[email protected]Excellent balance of spices! The chipotle powder gives it a nice kick without being too spicy.
Cait Moor
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser.
Shahed Nidal
[email protected]These turkey burgers were a hit at my last cookout! The combination of flavors was amazing, and the turkey was cooked perfectly.