GOURMET POTATOES
Steps:
- Cook unpeeled potatoes until tender. Cool, peel and shred coarsely. Heat 1/4 c. butter in saucepan; remove from heat. Add cheese, stirring until partially melted. Blend in sour cream, onion, salt and pepper. Fold in potatoes, then place in greased 2 quart casserole dish. Dot with 2 tbl. butter and sprinkle with paprika. Bake, uncovered, at 350ºF for 30 minutes or until nicely browned.
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#60-minutes-or-less #time-to-make #preparation
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Suresh Don
[email protected]These potatoes were easy to make and they turned out great. I would recommend them to anyone.
Tareq Ahmed Munna
[email protected]I'm not a big fan of potatoes, but these were actually really good. I would definitely make them again.
Keith Larregui
[email protected]These potatoes were delicious! I will definitely be making them again.
Polo Gee
[email protected]I loved the crispy outside and the fluffy inside of these potatoes. They were the perfect side dish for my roasted chicken.
Oscar Mandlakhe
[email protected]These potatoes were a bit too salty for my taste, but overall they were good.
Pritom Saha
[email protected]Meh.
Jalen Jarrell
[email protected]I followed the recipe exactly and my potatoes turned out terrible. They were burnt on the outside and raw on the inside.
Tanner Combs
[email protected]These potatoes were good, but not great. The outside was a bit too crispy for my taste and the inside was a bit too dry.
GAMING RONY
[email protected]I was a bit skeptical about this recipe because I've never made gourmet potatoes before, but I'm so glad I tried it. They were amazing! I will definitely be making them again.
CARLOS JAVIER RUIZ LARIOS
[email protected]These potatoes are the best! I love the crispy outside and the fluffy inside. I've tried other recipes for gourmet potatoes, but this one is by far my favorite.
Nurpu Sherpa
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always come out perfect.
Riley Brasfield
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The outside was crispy and the inside was fluffy and soft. I served them with roasted chicken and vegetables, and they were the perfect side dish.