APPLE, GOAT CHEESE, AND HONEY TARTLETS
Provided by Jill Silverman Hough
Categories Dessert Goat Cheese Apple Honey Phyllo/Puff Pastry Dough Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 9
Steps:
- Line 2 rimmed baking sheets with parchment paper. Roll out each puff pastry sheet on lightly floured surface to 11-inch square. Using 5-inch-diameter cookie cutter or bowl, cut out 4 rounds from each pastry sheet, forming 16 rounds total. Divide 8 pastry rounds between prepared baking sheets; pierce rounds all over with fork. Using 3 1/2-inch-diameter cookie cutter or bowl, cut out smaller rounds from center of remaining 8 rounds (reserve 3 1/2-inch rounds for another use), forming eight 5-inch-diameter rings. Brush outer 1-inch edges of 5-inch rounds on baking sheets with beaten egg; top each with 1 pastry ring. Freeze at least 30 minutes. DO AHEAD: Can be made 1 day ahead. Cover and keep frozen. Do not thaw before continuing.
- Preheat oven to 375°F. Mix cheese, lemon juice, and salt in bowl; spread mixture inside rings on frozen pastry rounds. Overlap apple slices atop cheese. Mix butter and 1/4 cup honey in small bowl; brush over apples. Sprinkle with allspice. Bake until apples are tender and pastry is golden, about 35 minutes. Place tartlets on plates. Drizzle 1 tablespoon honey over each and serve warm or at room temperature.
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Abby Gyakie
[email protected]I made these for a picnic and they were perfect. They were easy to transport and they held up well in the heat.
Pubg funny game pk
[email protected]These were a great way to use up some leftover apples. I also added a few chopped walnuts for extra flavor. They turned out great!
Delbert Butler
[email protected]I'm not usually a fan of goat cheese, but I loved these tartlets. The apples and honey really balanced out the flavor of the goat cheese. I will definitely be making them again.
Vibri
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them.
Ghanashyam Pyakurel
[email protected]These were so easy to make and they turned out so well. I used a store-bought pie crust and they still came out great. I will definitely be making these again.
Mr Osama bro
[email protected]I'm not a big fan of apples, but I loved these tartlets. The goat cheese and honey really balanced out the flavor of the apples.
Lesego Ramahlaku
[email protected]These were a lot of work to make, but they were worth it. They are so delicious and they look really impressive.
jalsai cricket
[email protected]I found that the tartlets were a bit too crumbly. I think I would use a different type of pie crust next time.
Sean Tino
[email protected]These were a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less honey next time.
Olawuyi Afolabi
[email protected]I made these for my kids and they loved them. They are a great way to get them to eat their fruits and vegetables.
Monica Bouvia
[email protected]I'm a vegetarian and I love these tartlets. They are so flavorful and satisfying. I often make them for lunch or dinner.
Cole Cox
[email protected]I made these for a picnic and they were perfect. They were easy to transport and they held up well in the heat.
AL N KITCHEN
[email protected]These were a great way to use up some leftover apples. I also added a few chopped walnuts for extra flavor. They turned out great!
Sophia Thomas
[email protected]I made these for a baby shower and they were a big hit. They were so easy to make and they were so delicious.
Kelebogile Ayanda
[email protected]These were so easy to make and they turned out so well! I used a store-bought pie crust and they still came out great. I will definitely be making these again.
Ekene Nwandu
[email protected]I'm not usually a fan of goat cheese, but I loved these tartlets. The apples and honey really balanced out the flavor of the goat cheese. I will definitely be making them again.
Shane Michael
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Zohaa cheema Zohaa cheema
[email protected]I made these tartlets for a brunch party and they were a huge success. The guests loved the unique flavor combination and the tartlets were so easy to eat. I will definitely be making them again.
William Will
[email protected]These apple goat cheese and honey tartlets were a hit at my last dinner party! The combination of sweet and savory flavors was perfect, and the tartlets were so easy to make. I will definitely be making them again.